Many housewives ignore the bags of dried garlic that can be found in the spice section of the store.
The reason is simple – not only beginners, but also experienced cooks have no idea where this spice can be useful.
Firstly, the dried and ground into powder vegetable can be used for medicinal purposes.
Well, secondly, there is, of course, a place for such garlic in cooking.
The main thing you shouldn’t forget is that you should add the spice to the dish literally a few minutes before it’s ready – this way you can give your dinner a unique aroma and pleasant taste.
If you need garlic for frying, pieces of either dried or fresh vegetables will do.
They should be fried for a couple of minutes in hot oil, then removed from the pan.
In addition, dried garlic can be used in the process of marinating meat, preparing salads, jellied meat and even bread.
