Italian chefs always make perfect pasta because they have perfect mastery of pasta making techniques.
Professionals know very well that preparing this dish requires strict adherence to the recipe and basic rules.
So a lot depends on whether you maintain a balance of ingredients.
How Much Water and Salt Do Italian Chefs Use When Cooking Pasta
In order for the finished pasta to be of high quality and not to stick together during cooking, you need to cook the pasta in a sufficiently large amount of water.
Therefore, ideally, you need to take 1 to 2 liters of water for every 100 grams of pasta. In this case, the pasta will turn out perfect.
Some housewives are afraid of oversalting the dish, but there is no need to worry about it. Italian cooks add salt in a fairly generous amount, since sea water serves as a guide for them. Therefore, add about 10 grams of salt for each liter of liquid. The exact amount of the component will depend on how much water you use.
It is best to choose sea salt for cooking.
Also, don't forget about a spoonful of quality olive oil. Not only will it help the pasta keep its shape, but it will also add a light touch of flavor.
