Beans take a very long time to cook.
To quickly cook this product, we suggest using 5 simple methods.
Method #1: Place beans in cold water, place on the stove and cook over medium heat.
After boiling, drain the liquid and fill with cold water. Do this until the beans are ready.
Method #2: Put the beans on the fire to boil, add a pinch of baking soda, and before the end, a few drops of lemon juice, which will neutralize the soda, and salt the dish.
Method #3: Before you start cooking the beans, add some dried seaweed leaves and cook for 40 minutes.
At the end, season with any spices and you will also get a delicious broth.
Method #4: We offer a quick way to cook beans using a microwave.
To do this, put it in a glass container and pour cold water in. Put it in the microwave for 10 minutes at the highest power.
Next, stir the beans, add salt and put them back for another 15-20 minutes.
Method #5: To quickly cook beans, use a pressure cooker or multicooker, and add salt to the dish beforehand.
