The main difficulty in preparing fried potatoes is to ensure that the vegetable is soft and tasty while having an appetizing crust inside.
It is extremely difficult to achieve such a result.
However, with a few culinary tricks, you can make the task easier.
What secrets can help in preparing a dish of decent quality
Find the right potato
If you plan to cut the vegetable like French fries, then you should pay attention to large tubers. If possible, you should buy a root vegetable with low starch levels.
It is also worth remembering that if there are dark green spots on the potatoes, they should not be cooked.
Correct cutting
In order for the potatoes to cook at the same time and evenly, the wedges must be not only the same shape, but also the same size.
Therefore, when chopping root vegetables, it is worth following this rule.
Don't forget about water
Many housewives are too lazy to soak potatoes, but this is an important condition for the desired crust to appear. It is advisable to leave the root vegetable in ice water for two hours.
However, before frying, each slice should be dried separately.
Add some lard
If you want your fried potatoes to be not only appetizing, but also incredibly tasty, then you should melt at least a little lard in addition to the basic vegetable oil.
This gives the potatoes a unique aroma and a pleasant hint of flavor.
Butter
If you want the potatoes to be incredibly tender and interesting, then instead of lard, you can add a block of butter to the vegetable oil.
The potatoes will not only become tasty, but will also acquire a pleasant golden hue.
Working with vegetable oil
It is impossible to prepare an appetizing dish without this component, so it is worth learning how to work with it correctly. It is necessary to pour a sufficiently large amount of the product into the frying pan and heat it up properly.
It is worth remembering that you cannot add oil during the frying process, otherwise the dish will be hopelessly ruined.
