cooking
How to knead dough so that it rises properly: cooking tips
Making fluffy yeast baked goods is not the easiest task. It is important to try to take into account all the nuances so that the dough rises.
Olga Kotova preparation baking cooking and recipes Cooking 24 November 2023
How to Make Perfect Cutlets: Experienced Chefs Share 5 Secrets
If you want to cook perfect cutlets, then you should remember five culinary tricks.
Marina Michalap cooking cutlets board Cooking 24 November 2023
How to Make a Delicious Appetizer from Chicken Gizzards: Many People Don't Know About This Recipe
Not everyone knows how to make an excellent, high-quality snack from inexpensive chicken gizzards.
Marina Michalap recipe breakfast cooking board Cooking 24 November 2023
What 3 mistakes do housewives make when cooking chicken: you can ruin the dish
It's easy to overdry poultry during cooking. As a result, the dish turns out tough and not the most appetizing. But some mistakes in the cooking process can be avoided.
Olga Kotova chicken preparation cooking and recipes Cooking 24 November 2023
How to fry cheap meat so that it turns out juicy and tender: a trick that many do not know about
Not all housewives know about the trick that will help to cook even the cheapest meat juicy and tasty.
Marina Michalap cooking meat recipe board Cooking 24 November 2023
Why it's better not to buy food from the delicatessen: 8 reasons to bypass the department
By purchasing products from a culinary store, you save a lot of time and effort - just put the food in the microwave and dinner is ready.
Dmitry Liskovich cooking and recipes board Cooking 24 November 2023
How to Replace Eggs in Batter: The Meat Will Only Be Tastier
Eggs in batter can be easily replaced. First of all, you should pay attention to mayonnaise or kefir.
Olga Kotova eggs preparation cooking and recipes Cooking 23 November 2023
Cooking a French Omelette with Mushrooms and Cheese: A Simple Option for a Delicious Breakfast
The dish is prepared with a minimum number of ingredients, and the process itself is as simple as possible.
Olga Kotova an omelette cooking and recipes breakfast Cooking 23 November 2023
How to quickly make homemade candies: minimum ingredients
It is always a good idea to please your family and guests with homemade desserts. Such treats always turn out more delicious and natural.
Olga Kotova candies dessert preparation Cooking 23 November 2023
Coffee Will Be Hopelessly Ruined: What Are the 3 Mistakes We Make Most Often
If you don't want to ruin your coffee beyond repair, then get rid of 3 common mistakes.
Marina Michalap coffee drinks board Cooking 23 November 2023
"Butterbeer" from "Harry Potter": how to surprise guests with an unusual drink
If you want to surprise your guests, offer them to try the famous drink from Harry Potter.
Marina Michalap drinks recipe Harry Potter holidays and calendar Cooking 23 November 2023
How to Cook Mexican Spaghetti: Surprise Your Family with a Delicious and Hearty Lunch
If you don't know what to cook for lunch, then take a look at Mexican spaghetti.
Marina Michalap cooking recipe pasta dinner Cooking 23 November 2023
How to Make the Fairy Tale Salad: Surprise Your Guests with a Festive Dish
If you want to prepare a beautiful and delicious holiday salad, then pay attention to this recipe: it is to the taste of many.
Marina Michalap cooking salad recipe holidays and calendar Cooking 23 November 2023
How to salt soups correctly: many make mistakes
Most often, housewives salt food by eye or taste, and also at different times during cooking. As a result, not everyone can boast that the salt was added correctly.
Olga Kotova soup cooking cooking and recipes Cooking 22 November 2023
How to Make Minced Meat More Juicy: Culinary Tricks
If you want to get tender, soft and juicy cutlets, then you need to add additional ingredients to the minced meat first.
Olga Kotova stuffing cutlets cooking and recipes Cooking 22 November 2023
How to Make Mimosa Salad: An Ideal Option for a Festive Table
Not everyone knows how to prepare a delicious and beautiful salad "Mimosa", which will be a wonderful addition to the festive table.
Marina Michalap cooking salad recipe holidays and calendar Cooking 22 November 2023
What will happen if you eat processed foods every day: doctors warn about the dangers
Convenience food is a type of food product that has been altered during preparation so that it can be cooked more quickly.
Dmitry Liskovich food products health Useful tips 22 November 2023
How to Make Simple and Delicious Champagne Cocktails: You'll Have Something to Surprise Your Guests with During a Party
If you want to surprise your guests during a feast, then you should learn how to make delicious and spectacular cocktails from ordinary champagne.
Marina Michalap alcoholic drinks cocktail recipes champagne Cooking 22 November 2023
How to Cook Rice Without It Sticking Together: A Chef's Trick
Rice will be tasty and crumbly if you pre-rinse it under cold water. This procedure will help remove excess starch, which is responsible for gluten.
Olga Kotova cereals porridge trick Cooking 21 November 2023
How to Replace Eggs in Pancakes: Cooking Tricks
It is common to add eggs to the dough. But if you don't have any in the fridge, you can safely replace them with other ingredients.
Olga Kotova pancakes preparation eggs cooking and recipes Cooking 21 November 2023