Many people like to prepare various snacks, as they add variety to the menu.
They can also be considered for serving on the New Year's table, as such dishes are popular.
If you don't want to spend money on expensive ingredients for fancy snacks, you can make a cheap and tasty dish.
How to make a snack from chicken gizzards?
First, it is recommended to bring the stomachs themselves to full readiness. Do not forget that the offal must be thoroughly cleaned before cooking. As a rule, they are boiled in salted water using bay leaf and allspice for a more pleasant taste.
Afterwards, we cool the stomachs to make it easier to work with them later.
Meanwhile, you can chop the onion and lightly fry it in vegetable oil with a little sugar. Put the onion on a serving plate. If the stomachs have cooled down, they can be cut. The preferred form is straws.
You can use either boiled or raw carrots. In both cases, grate the vegetable and add it to the other ingredients.
Add a little pepper on top.
Our dish needs to be seasoned with a special marinade. To do this, combine a spoonful of vinegar with three spoonfuls of soy sauce and a few cloves of crushed garlic.
The snack should stand in the refrigerator for two hours.
Thanks to the soy sauce, you won't need any salt, but you can add it at your discretion.
