Making fluffy yeast baked goods is not the easiest task.
It is important to try to take into account all the nuances so that the dough rises.
First of all, you need to take all the ingredients out of the refrigerator in advance so that they warm up to room temperature.
After this, you can proceed to the process of kneading the dough. After all, yeast dough requires warm components.
The flour must first be sifted.
All ingredients must be mixed well. The mass must be homogeneous, otherwise you can forget about airy baked goods.
The finished dough needs time to "rest". Do not put it in the refrigerator. It is advisable to cover the mass with a lid or a towel.
It is worth remembering that such dough also requires a comfortable temperature for fermentation.
In addition, it is important to remember that baked goods can only be placed in a preheated oven.
However, there is no need to check the workpiece frequently.
The oven door must not be opened for the first 20 minutes, otherwise the temperature difference will only result in a flat cake, not a fluffy pie.
