Many salads will look great on the holiday table, so now is the time to start preparing for this.
Now you can safely try new recipes to understand what salad will appear on the table on New Year's Eve.
This salad can be safely called a win-win, as it successfully combines tasty and popular products. As a result, the dish becomes a pleasant addition. It is worth noting that it is better to immediately lay it out in portioned bowls.
How to cook "Fairy Tale"
List of products
- three hundred grams of mushrooms (fresh champignons);
- a piece of cheese (about one hundred and fifty grams);
- four chicken eggs;
- one medium onion;
- about one hundred grams of mayonnaise;
- two cloves of garlic;
- butter (as much as will be needed during frying);
- three quail eggs per serving;
- a bunch of parsley;
- 1-2 pieces of boiled fillet.
How to prepare a tasty and impressive dish
The eggs need to be boiled until fully cooked. Do not mix the ingredients, as the salad is served in layers. Quail eggs are taken at the rate of three pieces per serving.
First, you need to fry the chopped onion in butter. You can use vegetable oil, but the dish will not be as tender and tasty. Then add the mushrooms and fry until fully cooked.
Chop the chicken with a knife. Cheese and eggs can be cooked using a grater.
Add chopped garlic to the mayonnaise and bring the mixture to a homogeneous state. Wash and dry the parsley well, chop with a knife. Leave some of the greenery large for beauty.
Remember that each layer is doused with garlic sauce based on mayonnaise. You can also add a little salt to the chicken.
Place the chicken, mushrooms and onions, egg mixture, cheese and parsley in portions, layer by layer.
Remove a third of the quail eggs with a knife and make sure there is no yolk left in the white. Place the white in cooled black tea for five minutes. The brew should be strong.
We lay out large parts of eggs. We put them vertically. We attach the painted parts of eggs on top. They should look like forest mushrooms.
