The Mimosa salad is familiar to many, as the dish is popular among connoisseurs of tasty and simple cuisine.
It won't be difficult to prepare this dish.
However, it will always look festive and appetizing.
How to make "Mimosa"
List of products to purchase:
- six boiled eggs;
- boiled potatoes (about four small pieces);
- 1 large boiled carrot;
- medium onion;
- a piece of cheese (no more than 50 grams);
- a small pack of mayonnaise (200 grams);
- a can of mackerel (canned food).
How to cook a tasty and aesthetic dish
Onions are an important component, but their bitterness can spoil the salad. If you have the opportunity, use shallots. They have a soft and delicate taste. If you don’t have this variety at hand, you will need to put the chopped vegetable in hot water for two minutes, and then dry it slightly.
Grate the carrots, potatoes and cheese, but do not mix. Mash the canned mackerel with a fork until it becomes a homogeneous substance.
Separate the whites from the yolks and grate them into different containers.
Take a serving dish. First, put in the potatoes, salt and season with mayonnaise. Then add the onion, cheese, mackerel, egg whites, carrots and egg yolk.
Each layer is doused with mayonnaise. But it is better to salt only the potatoes and carrots. The salad should stand in the refrigerator for about half an hour. Then serve the dish to the table.
