Chicken is a versatile product that goes well with any side dish. It can be stewed, boiled, baked, or grilled.
It is worth considering that it is easy to dry out the bird during the cooking process.
As a result, the dish turns out tough and not the most appetizing. But some mistakes in the cooking process can be avoided.
Marinade
You can't do without it. It softens the product and helps to preserve its juiciness during cooking.
Arrangement of pieces
If we are talking about frying or baking, then you should not place the pieces too close to each other. This will worsen the quality of cooking.
Juice
Experienced cooks recommend not to rush to serve the finished chicken. They note that the dish should be given a few minutes to "rest". If you forget about this trick, the juice will quickly flow out of the bird, which means that the meat will be drier.
If you follow these simple rules, the chicken will always be tasty, tender and juicy.
