Latest news for February 23, 2024

Why add soda when frying onions: a trick from experienced cooks

Adding baking soda when frying onions helps speed up the caramelization process.

Igor Zur life hacks with soda culinary tricks tips for housewives fried onions taste Useful tips

When to salt fried potatoes to make them tasty: before or after cooking

To make fried potatoes tasty, you need to salt them for a while.

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How to Grind Coffee Beans for the Perfect Drink: Simple Rules

The first step to grinding coffee beans correctly is understanding the different grind sizes.

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What Happens to Meat If You Freeze It Twice: An Expert's Opinion

What can happen to meat if you refreeze it.

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Why You Shouldn't Eat More Than 3 Eggs for Breakfast

There is an opinion that you should not eat more than 3 eggs for breakfast, but there are also several contradictions.

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Why add vinegar to yeast dough: 4 reasons why experienced housewives do it

Several reasons to add vinegar to yeast dough.

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Which Potatoes Are Best for Frying: 5 Varieties That Are Ideal for Frying According to Experts

Several varieties of potatoes that can be safely used for frying.

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