Coffee lovers know that the best drink can only be obtained if you grind the beans yourself.
The thickness of the grind determines not only the taste but also the aroma of the drink. Therefore, it is worth understanding how to grind coffee beans correctly to get a delicious drink.
What are the grinding degrees?
The first step to grinding coffee beans correctly is understanding the different grind sizes.
They can range from coarse to very fine, and each grind is designed for a specific coffee brewing method. For example, a coarse grind is ideal for filter coffee, while a fine grind is used for espresso.
The coffee grinder must be of high quality
The key to successful grinding is a quality coffee grinder.
An important condition: the coffee grinder must have the ability to adjust the grind. If it does not, it will not be possible to control the thickness of the grind, and this will negatively affect the taste of the drink.
What grind to choose
Each method of making coffee requires a certain degree of grinding. Here are a few examples:
• for a drip coffee maker, a medium grind is suitable;
• for espresso - fine;
• for Aeropress - medium-fine.
The degree of grinding is of key importance. If you do not take it into account, then you will not be able to brew a fragrant and healthy drink.
How to store and use correctly
Everyone should understand that immediately after grinding, the taste and aroma begin to gradually disappear. Therefore, it is important to use freshly ground coffee as soon as possible. And if there is too much ground coffee left, it must be poured into an airtight container.
Previously, we talked about which eating habits are considered the most harmful.
