The taste of fried potatoes directly depends on the cooking method and the spices used. Therefore, it is worthwhile to understand in more detail how to salt potatoes correctly so that they turn out delicious.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told when to salt potatoes when frying.
Why Preparing Potatoes Before Frying Is Important
The first step to delicious fried potatoes is to properly prepare the potatoes. They should be washed and dried well to avoid excess moisture, which can prevent the formation of a crispy crust when frying.
When to add salt: before or after
There are two main approaches to salting potatoes. Some people prefer to salt the potatoes before frying, so that the salt can penetrate the pieces and impart flavor. Others prefer to salt the finished potatoes immediately after frying, to preserve their crispy texture.
The debate on this topic will never end. The only correct option is to experiment to find the best option based on your own preferences.
Add to oil or sprinkle on top
Some fried potato lovers add salt directly to the oil while frying, which helps distribute it evenly throughout the dish.
Others prefer to sprinkle salt on top of the cooked potatoes to adjust the amount of salt to suit their taste.
Experimenting with aromas and spices
In addition to salt, you can add to the potatoes:
• garlic;
• black pepper;
• paprika and others.
Spices will help create an unusual taste and aroma. Don't be afraid to experiment. Each person has different tastes and preferences. Therefore, experiments with the amount of salt and spices will help you find the perfect combination for yourself.
Earlier we talked about why crab sticks are dangerous to health .
Expert: Julia Arkhipova
