soup
How to cook peas deliciously so that they don’t remain hard and inedible: a trick from chefs
Soaking peas is not necessary at all. Many people soak them, following the common belief that this way the peas will cook faster.
Elena Gutyro pea dish recipe kitchen Cooking 20 January 2023
What to add to a saucepan to make the broth rich: a simple rule
It is better to cook a whole piece of meat so that it releases its juices gradually and the broth turns out rich.
Elena Gutyro kitchen recipe meat broth dish Cooking 19 January 2023
What kind of water to put meat in for soup to make it juicy and flavorful: a trick from chefs
It is important to consider what kind of water to cook the meat in, so as not to get a dry rubbery piece that is impossible to chew.
Elena Gutyro broth salad meat recipe kitchen Cooking 19 January 2023
How to make "penny" soup: a recipe that has remained since Soviet times
It's not often that you can find decent dishes that don't contain expensive ingredients.
Elena Shimanovskaya dish recipe cooking cooking Cooking 18 January 2023
Potatoes will remain hard: here's a common mistake that ruins rassolnik
A rich and vibrant dish that is perfect for winter can be hopelessly ruined.
Dmitry Bobrovich cooking and recipes cucumbers error Cooking 18 January 2023
Vermicelli in soup is overcooked: what trick will help to fix the situation
If you don't want the noodles to overcook in the soup, then you should know about one culinary trick.
Marina Michalap cooking board cooking food products Cooking 18 January 2023
What spices can be added to rassolnik besides cucumbers and brine: the taste will be unforgettable
What aromatic herbs can be added when cooking pickle soup to improve the taste?
Igor Zur kitchen recipes herbs spices Cooking 18 January 2023
Creamy soup in 20 minutes: made from whatever you have on hand
Recipe for creamy soup - 20 minutes and it's ready.
Igor Zur products recipes cooking kitchen Cooking 18 January 2023
What tricks do smart housewives resort to in order to make the broth golden: the soup will be eaten to the last drop
Agree that the golden color of the broth makes the first course much more appetizing.
Elena Shimanovskaya broth color cooking cooking Cooking 17 January 2023
Throw the soup away, throw the pot in the trash: these ingredients will ruin both your dinner and your dishes
Aluminum pots are in demand because they heat up quickly and are easier to clean.
Dmitry Bobrovich cooking and recipes pot food products Cooking 13 January 2023
What to do if the soup is too spicy: 5 tricks and no one will notice anything
You can save a spicy soup with the help of fatty products or citric acid.
Igor Zur spices tricks taste mistakes Cooking 12 January 2023
A mistake that will ruin rassolnik in no time: every third housewife makes it
The first course with a spicy, sour taste and spicy-vegetable aroma is liked by many, so they try to cook it more often.
Dmitry Bobrovich cooking and recipes error cucumbers Cooking 11 January 2023
How to Cook Noodle Broth Without Turning Soup into Mush: Easier Than It Seems
Chicken pasta soup that won't turn into mush.
Igor Zur pasta broth kitchen tricks Cooking 11 January 2023
Lentil Soup Puree: The Best Recipe for Home Cooking
The simplest recipe for lentil soup puree.
Igor Zur kitchen recipes cooking lentils Cooking 9 January 2023
How to Properly Prepare Roasting for Soup: The Dish Will Become Much Tastier
The result depends on several factors at once, which experienced cooks always take into account.
Dmitry Bobrovich cooking and recipes cooking vegetables Cooking 9 January 2023
What to do with oversalted soup: don't throw it away
Mishaps often happen in the kitchen, and most often, such an essential ingredient for any dish as salt appears in unpleasant situations.
Elena Shimanovskaya salt dish cooking cooking Cooking 9 January 2023
Why Mushroom Soup Turned Black: Here's What You Need to Add to Prevent It
Mushroom soup will not turn black if you cook the mushrooms correctly.
Igor Zur mushrooms mistakes cooking vinegar Cooking 9 January 2023
How to Save Oversalted Soup: Chefs Reveal 3 Best Methods
If you oversalted your soup, you can fix the situation using three simple methods.
Marina Michalap cooking salt board cooking Cooking 9 January 2023
How to Keep the Greens in Soup Rich in Color: Advice That Will Be Useful for Everyone
While recommendations for making meringue or a vichyssoise recipe may not be to everyone's taste, advice on how to make soup so that added dill or onions remain green will definitely be needed by every cook, young and old.
Elena Shimanovskaya dish green color cooking cooking Cooking 9 January 2023
How to make borscht dressing more delicious and aromatic: not all housewives know
Thanks to three simple tricks, the dressing for borscht turns out tasty and aromatic.
Marina Michalap cooking borsch board cooking Cooking 9 January 2023