For cooks who think that cream soup is a dish that takes several hours to prepare, it will be useful to know that it takes 20 minutes to prepare this soup.
During this time, you definitely won’t be able to prepare a rich red borscht, except perhaps a lean vegetable broth.
To prepare you will need:
- potatoes – 1 pc.;
- onion - 1 pc.;
- 1 can of canned corn;
- 200 ml cream;
- 1 bell pepper;
- vegetable oil, salt.
How to cook
Peel the potatoes and onions, cut them into medium pieces and fry them in vegetable oil at the bottom of the pan. Fry the onions first.
Then add potatoes and pour one glass of boiling water. Vegetables are boiled for 15 minutes.
Add canned corn (quantity to taste), after draining the liquid.
Next, pour in the cream, add salt, spices and beat everything with a blender.
Pour into plates and garnish with diced or thinly sliced red bell pepper.
Bon appetit!
