recipe
What to cook with liver: a salad recipe that will please even those who don’t like liver
If you love liver but are tired of fried liver, try serving it as a salad.
Elena Shimanovskaya salad liver cooking cooking Cooking 23 January 2023
How to Make a Hay Bacillus Solution Yourself: A Great Way to Save Money
Bacillus subtilis is used to suppress the growth and development of numerous pathogens.
Elena Shimanovskaya plants drugs means Garden and Vegetable Garden 22 January 2023
How to make an original and tasty dish from ordinary potatoes: for those who are tired of fried, boiled and mashed potatoes
Perhaps, every housewife at some point faces the task of making an appetizing dinner from what is at hand.
Elena Shimanovskaya potatoes potato garnish cooking cooking Cooking 21 January 2023
How to significantly speed up the process of cooking pearl barley: housewives shared an unusual method
There is a simple way to prepare pearl barley porridge that will significantly reduce the cooking time.
Marina Michalap cooking pearl barley porridge board cooking Cooking 21 January 2023
The secret of Nicholas II's favorite cutlets: here's how they prepared a truly juicy dish
An old recipe that has not been forgotten even today, because it allows you to prepare very juicy cutlets.
Dmitry Bobrovich cutlets cooking and recipes cooking Cooking 20 January 2023
Just one mistake will turn pilaf into a sticky mess: almost all housewives make it
It is enough to take into account one nuance to make a real Central Asian dish from rice and meat.
Dmitry Bobrovich pilaf cooking and recipes cooking Cooking 20 January 2023
How to Make the Crispiest Breaded Wings: Just Add Cornstarch
If you are wondering how to prepare a delicious dish with a golden crust, and in a hurry, don’t pass by.
Elena Shimanovskaya chicken starch cooking cooking Cooking 20 January 2023
Add this ingredient to the dough and you won't recognize the pastry: the pies will simply melt in your mouth
The dough in question can be used to make anything from pies to pastries.
Elena Shimanovskaya baking beer cooking cooking Cooking 20 January 2023
How to cook meat correctly so that the taste of the dishes will delight everyone: the secret of experienced chefs
If your goal is a juicy piece of meat, and not broth, then you need to put it in boiling water.
Elena Gutyro dish meat kitchen broth Cooking 20 January 2023
What to add to water when boiling potatoes so that they don't burst or overcook: a clever trick with lemon
Simple tricks with soda and vinegar will help you preserve the tubers' appetizing shape and taste.
Elena Gutyro potato kitchen vinegar lemon Cooking 20 January 2023
How to add flour to gravy so that there are no lumps and it turns out delicious: a trick from housewives
The gravy will amaze you with its taste and appetizing appearance if you use fried flour as the main ingredient.
Elena Gutyro dish pain sloppy kitchen Cooking 20 January 2023
How to cook peas deliciously so that they don’t remain hard and inedible: a trick from chefs
Soaking peas is not necessary at all. Many people soak them, following the common belief that this way the peas will cook faster.
Elena Gutyro pea dish kitchen soup Cooking 20 January 2023
What to do with yellowed lard: two ways to “dispose” of the spoiled product
If you suddenly discover that a piece of lard, which was lying quietly in the freezer, has acquired an unpleasant yellowish tint, you should not make hasty decisions.
Elena Shimanovskaya fat cooking cooking Cooking 19 January 2023
A hearty casserole recipe with a secret ingredient: no sausages or fillets in the ingredients
The dish will be appreciated by both true gourmets and those who want to prepare an unusual lunch or dinner.
Dmitry Bobrovich casserole cooking and recipes cooking Cooking 19 January 2023
How to Make Delicious and Crumbly Cookies: Mayonnaise Recipe
The ingredients that go into these cookies can probably be found in any kitchen.
Elena Shimanovskaya cookies baking cooking cooking Cooking 19 January 2023
What to add to a saucepan to make the broth rich: a simple rule
It is better to cook a whole piece of meat so that it releases its juices gradually and the broth turns out rich.
Elena Gutyro soup kitchen meat broth dish Cooking 19 January 2023
If you don't throw away potato peelings, you won't have to buy starch anymore: an unusual recipe
Not every housewife knows that from such a waste product as potato peelings, which can hardly be called a product, you can get real starch.
Elena Shimanovskaya starch potato potatoes Cooking 19 January 2023
What kind of water to put meat in for soup to make it juicy and flavorful: a trick from chefs
It is important to consider what kind of water to cook the meat in, so as not to get a dry rubbery piece that is impossible to chew.
Elena Gutyro soup broth salad meat kitchen Cooking 19 January 2023
How to make "penny" soup: a recipe that has remained since Soviet times
It's not often that you can find decent dishes that don't contain expensive ingredients.
Elena Shimanovskaya soup dish cooking cooking Cooking 18 January 2023
How to Make Dumplings Tastier and Juicier: Here's What to Add to the Minced Meat
Many who have tried homemade dumplings are unlikely to argue that store-bought ones are better.
Dmitry Bobrovich dumplings cooking and recipes cooking Cooking 18 January 2023