Perhaps, every housewife at some point faces the task of making an appetizing dinner from what is at hand.
Most often, the choice is small, and you have to cook from potatoes alone. We suggest you prepare a dish known as "little potato".
This delicious, tender and juicy side dish is made from the following set of ingredients:
- 6-8 potatoes,
- 100 g butter,
- 1-3 cloves of garlic,
- A small bunch of dill,
- Salt and spices – to taste.
The filling can be very different. A particularly common option is one that requires 1 pack of smoked bacon (200 g), 100 g of cheese and a few sprigs of dill.
You don't have to peel the potatoes - just wash them well and wrap them in foil. Pierce the tubers in several places with a fork and bake in the oven until fully cooked.
The finished potatoes need to be cut crosswise, removing the top part from the foil.
Salt the middle of the tuber, add oil with garlic and mash with a fork.
All that remains is to put the filling into each potato, sprinkle with grated cheese and put the dish back in the oven for 5-7 minutes.
