recipe
What Potato Peels Can Be Used For: Put What You Usually Throw Away to Good Use
Not all peelings belong in the trash can.
Elena Shimanovskaya potato potatoes chips cooking cooking Cooking 22 October 2023
How to Make Luxurious Chicken Wings: The Secret Is in a Special Sauce
Thanks to this simple recipe, you can prepare incredibly delicious wings with an impressive sauce.
Marina Michalap cooking board chicken cooking Cooking 19 October 2023
An old recipe for sauerkraut: you can eat it in 4-7 days
Autumn is the best time to stock up on vitamins in the form of sauerkraut.
Elena Shimanovskaya cabbage blanks cooking cooking Cooking 19 October 2023
How to Make a Delicious Dessert in 20 Minutes: This Sponge Cake Recipe Will Help You Out When Guests Are on the Doorstep
Sometimes we all have force majeure situations, for example, when guests are already arriving and there is nothing left in your refrigerator.
Elena Shimanovskaya cake baking cooking cooking Cooking 18 October 2023
What should be the filling for eggplant rolls: no Korean carrots, cottage cheese or cilantro
Eggplant rolls are such a delicious dish that anyone who tries them risks swallowing their tongue.
Elena Shimanovskaya eggplant vegetables dish filling cooking cooking Cooking 18 October 2023
How to replace flour in a casserole: the dish will turn out incredibly tender, but at the same time fluffy
Casserole is a great option for a tasty and nutritious breakfast.
Elena Shimanovskaya casserole dish cooking cooking Cooking 17 October 2023
What to add to pickled horseradish for a spicy kick: a delicious preparation in 5 minutes
Those who love hot spices will surely enjoy the preparation prepared according to this recipe.
Elena Shimanovskaya blanks taste cooking cooking and food Cooking 13 October 2023
How to Make Smoked Cabbage: People Will Beg You for This Recipe
The salad with the appetizing name “Smoked Cabbage” contains only two ingredients.
Elena Shimanovskaya salad cheese cabbage cooking cooking Cooking 12 October 2023
How to fry capelin so that it outdoes expensive fish: you need skewers
You shouldn't think that the final taste of a dish is determined only by the cost of the ingredients used in its preparation.
Elena Shimanovskaya fish hot cooking cooking Cooking 11 October 2023
How to cook incredibly juicy potato pancakes: experienced housewives shared the recipe
If you want to make the juiciest potato pancakes possible, then pay attention to one worthy method.
Marina Michalap cooking potato pancakes board cooking Cooking 11 October 2023
This is where green tomatoes come in handy: a new recipe for solyanka that will make you want to stop eating it
The solyanka that will be discussed in this article is known by the sonorous name “Pyaterochka” – due to the number of ingredients included in its composition.
Elena Shimanovskaya solyanka blanks vegetables cooking cooking Cooking 10 October 2023
And 10 jars will not be enough: how to prepare the perfect beetroot caviar for the winter
The beetroot preparation prepared according to this recipe can be useful for borscht and vinaigrette. And as a salad it is simply priceless.
Elena Shimanovskaya beet vegetables blanks cooking cooking Cooking 9 October 2023
Sandwiches with sprats in a new way: no festive table is complete without this snack
It is difficult to imagine a holiday without a sumptuous feast, and a feast without sandwiches with sprats.
Elena Shimanovskaya breakfast cooking cooking holiday Cooking 8 October 2023
How to make thin lavash for shawarma yourself: +100 points to the dish
We won’t be lying if we say that it’s better to cook shawarma at home – from proven products whose quality you don’t doubt.
Elena Shimanovskaya pita shawarma cooking cooking Cooking 6 October 2023
What to add to the dough for brushwood so that the baked goods turn out really crispy: an “adult” ingredient
Sweet and light baked goods – brushwood – are associated with childhood for many.
Elena Shimanovskaya baking taste alcohol cooking cooking Cooking 6 October 2023
How to Make Fast Food Wings: Secret Breading Technique Revealed
Not everyone knows that you can cook popular fast food restaurant wings at home.
Marina Michalap cooking fast food cooking board Cooking 4 October 2023
What to Wrap Beef Liver in to Get the Most Delicious Dinner: You Haven't Cooked It Like This Before
Many people like to eat liver, but only a few cook it. The reason is that the final dish often turns out tough and dry – simply inedible.
Elena Shimanovskaya liver hot dish cooking cooking Cooking 4 October 2023
5 Basic Ingredients – and the Medovik is Ready: An Old Recipe for a Favorite Cake
Many novice cooks believe that making a honey cake is something out of science fiction that they will never be able to handle.
Elena Shimanovskaya pie honey baking cooking cooking Cooking 2 October 2023
With this gravy any side dish will fly away: it’s easy to prepare
With the help of a simple gravy, which is prepared from available products, you can improve the quality of any side dish.
Marina Michalap cooking sloppy cooking garnish Cooking 30 September 2023
What to do with “extra” pears: advice for those who are tired of compotes and jams
Pear compote or jam made from these fruits has a lot of fans, so we dare to hope that the pear pie prepared according to this recipe will also have many fans.
Elena Shimanovskaya baking pears pie cooking Cooking 28 September 2023