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The secret to tender and juicy meat: a mixture in which you need to roll the meat pieces before frying
It's nice when a meat dish retains its juiciness and acquires an appetizing crust.
Kurchev Anton meat cooking eggs starch Cooking 20 February 2023
What to do before cooking so that the fish does not fall apart in the pan: life hack from experienced cooks
Fried fish that falls apart in the pan is perfectly edible. However, cooks are afraid that the dish will lose its integrity during frying.
Kurchev Anton fish cooking spices life hacks Cooking 17 February 2023
Why Fry Tangerines: An Unusual Recipe for a Delicious Dessert
If the hostess has realized that the household members no longer want to eat the tangerines that have accumulated in the refrigerator, then it is worth thinking about preparing one unusual dish.
Kurchev Anton tangerines dessert pie recipe Cooking 16 February 2023
How to cook beef so that it doesn't turn out tough: an important condition for the juiciness of the dish
The dish should be prepared in two stages. You cannot limit yourself to just frying in a frying pan or just baking in the oven.
Kurchev Anton meat beef cooking baking Cooking 12 February 2023
At what point to add onions to meat during frying: under what conditions will the ingredients “become friends”
The meat and vegetable components reach full readiness at different times.
Kurchev Anton meat garlic cooking board Cooking 9 February 2023
Why pies don't always turn out soft and golden brown: many housewives use unsuitable cookware when cooking
Many gourmets enjoy pies only if the dish turns out fluffy.
Kurchev Anton pies cooking a vessel pot Cooking 7 February 2023
Fried liver will turn out soft and tender if you follow one simple step
Many cooks love to cook liver. The fact is that this dish combines several positive properties at once.
Kurchev Anton liver cooking milk cream Cooking 6 February 2023
A little trick to help cutlets not lose juice and flavor while frying
Cooking cutlets is a rather complicated culinary process. It is enough to make one mistake - and the dish will lose its bright taste qualities and normal consistency.
Kurchev Anton cutlets cooking frying pan board Cooking 6 February 2023
Won't Fall Apart in the Frying Pan: Tricks for Cooking Tasty and Appetizing Fish
Even pieces, an appetizing aroma and a golden crust hiding soft meat – this is how you can describe perfectly fried fish.
Dmitry Bobrovich fish cooking and recipes cooking Cooking 1 February 2023
How to Cook Fried Shrimp: Surprise Your Guests with an Unusual Dish
Frying shrimp is not that difficult - it's just a way to diversify your menu.
Igor Zur seafood board kitchen cooking Cooking 31 January 2023
Why add soda when frying onions: a secret trick of housewives
Baking soda will make the process of frying onions easier and will prevent them from burning in the pan.
Elena Gutyro vegetables soda recipe kitchen Cooking 25 January 2023
How to Roast Sunflower Seeds to Make Them Tasty: Add Salt and Sugar
There are many recipes for roasting seeds, but the option with added sugar is perhaps the most successful.
Elena Shimanovskaya seeds salt sugar recipe cooking cooking Cooking 24 January 2023
How to prevent oil from splashing everywhere when frying chebureks or fish: an original method
Frying cutlets, chebureki, nuggets and other products is often accompanied by a fountain of splashes from hot oil.
Elena Shimanovskaya cooking cooking oil board life hacks Cooking 23 January 2023
How to properly sauté onions and carrots in a frying pan: mistakes housewives make
A mixture of fried onions and carrots is considered an integral part of many dishes.
Olga Kotova garlic carrot cooking and recipes Cooking 15 January 2023
How to protect your kitchen and yourself from splashes of hot oil: 2 simple ways at once
Are you frying fish, deciding to make belyashi, or preparing cutlets for dinner?
Elena Shimanovskaya frying pan oil burn life hacks Cooking 11 January 2023
What to Sprinkle on Onions While Frying to Make Them Delicious and Golden: A Culinary Lifehack
Fried onions are a great addition to almost any side dish. However, the dish does not always turn out golden and appetizing.
Kurchev Anton garlic cooking sugar color Cooking 10 January 2023
The meat will brown without being overcooked: a culinary trick from the last century
A trick that will ensure that the meat is covered with a golden crust, but at the same time will not be overcooked or overdried.
Dmitry Bobrovich meat cooking and recipes cooking Cooking 9 January 2023
Onions or carrots: what is better to fry first in a frying pan when preparing a stir-fry
Onions and carrots go well together. This vegetable stir-fry is perfect for many dishes.
Olga Kotova cooking and recipes garlic carrot Cooking 9 January 2023
Why Vegetables Turn Into Unappetizing Mush in a Frying Pan: This Mistake Many Make
Just a couple of culinary tricks can create a real miracle: the vegetable dish will turn out both juicy and crispy.
Dmitry Bobrovich vegetables cooking and recipes cooking Cooking 4 January 2023
How to make pancakes elastic and juicy: a few drops of this product will help
A culinary trick will keep the dish looking appetizing even several hours after preparation.
Dmitry Bobrovich pancakes oil cooking and recipes Cooking 3 January 2023