Many cooks use a grill pan to fry fish.
This is very convenient: such cookware allows you to prepare not only tasty but also healthy dishes.
Fried fish comes out delicious, tender and juicy. At the same time, you can't call the dish fatty, because you don't need to use a lot of oil to make it.
There is one problem with using a grill pan, though: there is a high risk of burning the fish.
Luckily, one well-known citrus fruit can help prevent a potential culinary disaster.
What should be in the frying pan
It is desirable to have a “cushion” of lemon wedges between the fish and the surface of the frying pan.
Sliced lemon will help prevent the main dish from burning.
In addition, the citrus will soak the fish with delicious juice. The dish will acquire an incredibly bright taste.
However, it is worth emphasizing that the lemon life hack is unlikely to “work” on a regular frying pan.
It only makes sense to use citrus fruit as a “pillow” on a dish with a ribbed bottom or on a grill – a special device for cooking food on coals.
