Fried fish that falls apart in the pan is still perfectly edible.
Even in this form, the dish retains a good taste and beneficial properties.
However, cooks are afraid that the fish will lose its integrity during frying.
After all, in this case, the dish will not have the most appetizing appearance and is unlikely to become a decoration for the holiday table.
However, there is one little trick that guarantees the preparation of a whole fried fish.
Here's what to do with the fish before frying
The product should be salted in time. This should be done long before placing the fish pieces on a very hot frying pan.
So, it is advisable to carry out the procedure at least 15 minutes before frying.
Pre-addition of sodium chloride ensures that the dish does not fall apart during cooking.
The product will not only remain whole, but will also acquire a beautiful golden crust. In addition, the dish will have a very bright taste, which will delight any gourmet.
