It is not always possible to eat all of the boiled meat.
Often, the leftover product is put in the refrigerator and reheated the next day.
However, after re-processing, boiled beef or chicken breast no longer seems so soft and tasty.
The gourmet immediately feels that the meat was cooked for the first time quite a long time ago.
However, there is one culinary trick that allows you to "refresh" the dish. It will seem that the food was just prepared.
What's the trick?
Pieces of boiled meat, previously kept in the refrigerator, should be doused with drops of clean water.
In this form, the product is sent to the frying pan and heated. Thermal processing of the food should be carried out over low heat.
Compliance with the two conditions described above is a guarantee that the meat will seem very fresh.
The meat product will soften and at the same time get a tasty crust.
Guests will be delighted with such a dish. No one will understand that the meat was cooked for the first time a day earlier and then lay in the refrigerator.
