The perfect batter, thanks to which the fish retains all its juices and at the same time turns out very tender, can be prepared even if there is no flour in the kitchen cupboard.
For this, you will need the following ingredients per kilogram of fish:
- 4 eggs;
- 4 tbsp mayonnaise;
- 200 g hard cheese;
- salt and ground black pepper – to taste.
First, you need to prepare the fish by washing it and removing the entrails and bones.
Cut the fillet into small pieces, after which you can begin preparing the batter.
The cheese needs to be grated, mixed with eggs and mayonnaise.
Add salt and pepper to the resulting mixture, then stir again until smooth.
All that remains is to dip the fish in batter on all sides and fry it in a frying pan with the addition of vegetable oil.
The fish is considered ready when it has a golden crust. Enjoy your meal!
