cooking and recipes
A hearty casserole recipe with a secret ingredient: no sausages or fillets in the ingredients
The dish will be appreciated by both true gourmets and those who want to prepare an unusual lunch or dinner.
Dmitry Bobrovich recipe casserole cooking Cooking 19 January 2023
After such flounder, red fish will seem bland: here is an ingredient that will improve the dish
Flounder is on the list of fish whose meat doctors recommend to be consumed not only by adults, but also by small children.
Dmitry Bobrovich fish cooking lemon Cooking 19 January 2023
How to Make Cottage Cheese and Pepper Spread: Perfect with Any Vegetables
Guests can be surprised not only with an intricate main dish, but also with interesting appetizers.
Dmitry Bobrovich breakfast cottage cheese pepper Cooking 18 January 2023
Potatoes will remain hard: here's a common mistake that ruins rassolnik
A rich and vibrant dish that is perfect for winter can be hopelessly ruined.
Dmitry Bobrovich soup cucumbers error Cooking 18 January 2023
How to Make Dumplings Tastier and Juicier: Here's What to Add to the Minced Meat
Many who have tried homemade dumplings are unlikely to argue that store-bought ones are better.
Dmitry Bobrovich dumplings cooking recipe Cooking 18 January 2023
Why excellent aspic is obtained only with the addition of onion peel
Aspic is a dish that can decorate any festive table.
Olga Kotova aspic preparation cooking Cooking 17 January 2023
Borscht will be bright red: a useful trick from cunning housewives
Chefs do not always succeed in preparing a beautiful borscht of a bright red color.
Dmitry Bobrovich borsch cooking beet Cooking 17 January 2023
They won't burst or dry out: the secret to making perfect chebureks
You'll want to cook these chebureki at least once a week.
Dmitry Bobrovich chebureks cooking secrets Cooking 17 January 2023
Why you shouldn't cook frozen meat: the dish will be hopelessly ruined
Just one little thing can ruin a meat dish, which will be eaten without much enthusiasm.
Dmitry Bobrovich meat trick cooking board Cooking 17 January 2023
This product will fix oversalted or burnt potatoes: a trick from French chefs
Cooking a dish does not always go strictly according to plan; even experienced cooks often make mistakes.
Dmitry Bobrovich potato salt oil Cooking 17 January 2023
How to cook pink salmon so that it is not dry and bland: just one rule
The pink salmon will be tastier than in the best fish restaurant.
Dmitry Bobrovich fish cooking sauce Cooking 16 January 2023
How to make juicy and flavorful cutlets: Serbian housewives constantly add this ingredient to minced meat
In Serbia, cutlets are no less popular than in the post-Soviet countries.
Dmitry Bobrovich cutlets cooking recipe Cooking 16 January 2023
Why Potato Pancakes Fall Apart When Frying: A Secret Ingredient Will Solve the Problem
Draniki are a popular and tasty potato dish that is regularly prepared not only in Belarus.
Dmitry Bobrovich potato pancakes recipe cooking Cooking 16 January 2023
A dangerous mistake housewives make: here's what you should never do with mayonnaise
In cooking, many questions remain open regarding the characteristics of popular products.
Dmitry Bobrovich error oven meat potato Cooking 16 January 2023
What to do if you oversalt your food
When cooking, you can get confused and add too much salt.
Elena Gutyro dishes cooking food Cooking 16 January 2023
Stock up on cottage cheese: a juicy casserole "for only three" and without a gram of flour
Cottage cheese casserole is a delicious and healthy dessert that even a novice cook can make.
Olga Kotova cottage cheese casserole cooking Cooking 15 January 2023
How to properly sauté onions and carrots in a frying pan: mistakes housewives make
A mixture of fried onions and carrots is considered an integral part of many dishes.
Olga Kotova garlic carrot hot Cooking 15 January 2023
It's ready in a minute, and they praise it all evening: how to make a gorgeous sprat appetizer
If you are tired of classic sandwiches with sprats, then it is time to prepare an unusual snack that will reveal this product in a completely different light.
Dmitry Bobrovich breakfast recipe cooking Cooking 15 January 2023
How to cook pollock: cheap fish will taste better than expensive salmon
Some chefs disdainfully call pollock a trash fish that is only suitable as cat food.
Dmitry Bobrovich fish salmon cooking recipe Cooking 15 January 2023
How to Make an Italian Omelette: What's the Key Difference Between a Frittata and a Regular Dish
An unfamiliar name of a dish can put you into a stupor and make you unwilling to cook it because of the possible intricacy of the recipe.
Dmitry Bobrovich an omelette recipe cooking Cooking 15 January 2023