Cooking a dish does not always go strictly according to plan; even experienced cooks often make mistakes.
If the potatoes are burnt, too salty or too sour, butter will help.
This trick has helped more than one housewife. No one wants to throw away a dish that took a lot of time and effort.
Chefs in Europe have long used the trick with butter. This product makes the taste smooth, masks bitterness, makes the dish less sour or salty.
Experienced chefs emphasize that this ingredient has enormous potential, which is why any cuisine in Europe is based on broths and butter.
If you don't have any oil on hand, you can add sour cream, onions or greens. All these products complement fried potatoes perfectly.
If the potatoes are still boiling, you can simply add new water or place gauze with rice in the pan. The cereal will remove excess saltiness.
