cooking and recipes
What facts about the most popular dish of Belarusian cuisine not everyone knows: you will be surprised
Not everyone knows interesting facts about the most popular dish of Belarusian cuisine.
Marina Michalap records potato pancakes history the facts Records and anti-records 13 November 2023
Why do pancakes break: the most common culinary mistakes
Pancakes do not always turn out rosy and beautiful, but that is not the worst of it - sometimes it happens that the dough products tear when you try to turn them over or remove them from the frying pan, which, you must admit, is even worse.
Elena Shimanovskaya pancakes cooking cooking mistakes Cooking 13 November 2023
When can you ferment cabbage in November 2023: it will turn out crispy and without slime
When choosing days for pickling cabbage, our ancestors relied on the lunar calendar.
Timur Khomichev cabbage calendar Moon Cooking 12 November 2023
This is how cutlets were prepared in Soviet catering establishments: why you can’t make them at home
We tell you how Soviet chefs prepared cutlets and what they added to them.
Timur Khomichev cutlets cooking recipes Cooking 11 November 2023
It's Much Easier Than You Thought: 4 Secrets to Fluffy and Delicious Pancakes
Making fluffy and airy pancakes is not as difficult as it seems.
Timur Khomichev pancakes cooking cooking Cooking 10 November 2023
How to Make Pickled Apples: Tastier Than Sauerkraut
It is unlikely that apples picked from your own garden will be able to lie in your cellar for up to a year, whereas soaked apples can handle this task.
Elena Shimanovskaya apples recipe cooking cooking Cooking 10 November 2023
Why does an omelet fall: analysis of errors and a proven recipe
To ensure that the omelette turns out fluffy and does not fall, you need to follow the technology.
Timur Khomichev an omelette cooking recipes Cooking 9 November 2023
How to Make Dough for Openwork Pancakes: Live and Learn
Openwork pancakes with a million incredibly cute holes can decorate any table.
Elena Shimanovskaya pancakes recipe cooking cooking Cooking 9 November 2023
Why experienced chefs add soda to minced meat: you have never tried such juicy cutlets
Not everyone knows about a clever way to make cutlets incredibly juicy.
Marina Michalap cooking cutlets cooking board Cooking 9 November 2023
How to Chop an Onion Without Tears: Just Add Water
There is a way to cut onions without tears, and you don't have to wear special glasses to do it.
Dmitry Liskovich cooking life hacks board Useful tips 8 November 2023
5 Soviet Dishes That Everyone Eats With Pleasure Even Today
Soviet cuisine occupies a special place in the history and culture of our country.
Sergey Tumanov USSR kitchen dishes pilaf dumplings Olivier salad Cooking 5 November 2023
Why experienced chefs add sugar to first and second courses: you will be surprised
Not everyone knows why experienced chefs add sugar to first and second courses.
Marina Michalap cooking sugar food cooking Cooking 29 October 2023
Why Some Chefs Use Vodka When Making Pasta: This Will Surprise Anyone
Few people know why some professional chefs use vodka when preparing pasta.
Marina Michalap pasta vodka the facts Cooking 27 October 2023
What is the most expensive salt in the world: this will surprise anyone
Not all gourmets know which salt is the most expensive in the world.
Marina Michalap records salt food price Records and anti-records 24 October 2023
How to cook couscous correctly: the whole secret is in the cookware
The range of products in stores is constantly expanding, and you may have noticed bags of unfamiliar couscous on the shelves next to the usual buckwheat and rice.
Elena Shimanovskaya cereals cooking cooking board Cooking 24 October 2023
How to improve the taste of pea soup: not all housewives remember these tricks
With a few additions, pea soup can be made much more interesting and better.
Marina Michalap cooking board soup pea Cooking 15 October 2023
What are the 3 most popular dishes of Greek cuisine: not all gourmets know
Not everyone knows which three dishes of Greek cuisine are among the most popular.
Marina Michalap records food Greece News Greece Records and anti-records 12 October 2023
What is baking soda used for in the kitchen: not just for baking
Many housewives use soda not to make fluffy pies and pancakes, but also, for example, to make meat more tender.
Elena Shimanovskaya soda life hacks cooking cooking Cooking 7 October 2023
What to do to keep the sponge cake from sinking after baking: with this knowledge you will be the queen of charlotte
Sponge cake layers are the basis for making a wide variety of confectionery products, from cakes to rolls.
Elena Shimanovskaya baking board cooking cooking Cooking 5 October 2023
What types of eggs are considered delicacies: not every gourmet will answer correctly
Not all gourmets know what rare varieties of eggs can be eaten.
Marina Michalap records eggs food the facts Records and anti-records 28 September 2023