Making fluffy and airy pancakes is not as difficult as it seems.
We tell you about the four main secrets of fluffy pancakes from professional chefs.
How to make fluffy pancakes
First, kefir should be at room temperature. Such kefir interacts better with soda.
If you add cold kefir from the refrigerator to the dough, the pancakes may not rise.
Secondly, the dough should stand for a while at room temperature (15-30 minutes).
Thirdly, after this time the dough cannot be stirred. Stirring will ruin everything, the dough will need to stand again.
Fourthly, fry the pancakes over medium heat, covering the pan with a lid. Turn the pancakes over after holes appear.
