cooking
Rice Will Never Stick Together Again: What Trick Should Housewives Know
With one simple method, you can cook perfect rice that will never stick together.
Marina Michalap cooking board cereals food products Cooking 5 July 2023
What simple trick will help turn ordinary fried potatoes into a restaurant masterpiece: a trick that many do not know about
With a couple of extra ingredients, ordinary fried potatoes can be transformed into a real culinary masterpiece.
Marina Michalap cooking potato board recipe Cooking 5 July 2023
What trick do housewives use when preparing dumplings: many do not cook them this way
At first glance, it may seem that cooking pelmeni is a simple task. But in reality, many people make mistakes when doing so. As a result, instead of a tasty and aromatic lunch, you get a bland and falling apart semi-finished product.
Olga Kotova dumplings cooking and recipes food Cooking 4 July 2023
How to Make Delicious Candies Using… a Hair Dryer: An Interesting Recipe
You might not even suspect it, but in order to make delicious candies, you will need a minimal set of products and such an unexpected device as a hair dryer.
Elena Shimanovskaya candies sweets recipe cooking Cooking 4 July 2023
Why chefs do not advise draining water after cooking dumplings
Vareniki are a tasty and filling dish that many housewives cook themselves and most often serve with sour cream. But if you don’t rush to pour out the water after cooking, you can also make a tasty sauce.
Olga Kotova dumplings trick cooking and recipes Cooking 4 July 2023
How to fry delicious fish that doesn't absorb oil: not everyone knows about it
If you don't want your fish to absorb a lot of oil, then pay attention to one simple trick.
Marina Michalap cooking fish board Cooking 4 July 2023
Why pancakes rise first and then lose volume: not all housewives know
If you want to make fluffy pancakes, then you need to remember some important rules.
Marina Michalap cooking board pancakes Cooking 4 July 2023
What to add to the borscht frying to make the soup more delicious and rich: not all housewives know
With the help of three simple ingredients, you can significantly improve the taste of the borscht stir-fry.
Marina Michalap cooking borsch soup food products Cooking 4 July 2023
What 2 ingredients can ruin okroshka: many housewives add them by mistake
Not everyone knows that the taste of okroshka can be spoiled if you add two unnecessary ingredients.
Marina Michalap cooking soup board food products Cooking 4 July 2023
What to cook pollock with so that it is indistinguishable from expensive and noble varieties: it is simply impossible to taste it better
Some thrifty housewives, who are used to saving on food, buy pollock by the kilogram.
Elena Shimanovskaya fish recipe cooking Cooking 3 July 2023
Potato pancakes will melt in your mouth, and the kids will ask for more: 5 tricks for delicious potato pancakes
Golden crispy potato pancakes are a great dish for lunch. But if you add greens and sour cream to them, the treat will become much tastier and more aromatic.
Olga Kotova potato pancakes potato dish Cooking 3 July 2023
What simple trick will help to fry liver especially deliciously: not all housewives know
With one simple trick you can fry incredibly delicious liver.
Marina Michalap cooking board liver food products Cooking 3 July 2023
How to Make Delicious Mashed Potatoes: 3 Tricks Many People Forget
To make high-quality and tasty mashed potatoes, you need to remember three important rules.
Marina Michalap cooking board puree potato Cooking 3 July 2023
Why pancakes break: 3 main mistakes housewives make
If you don't want to ruin your pancakes, you should avoid three of the most common culinary mistakes.
Marina Michalap cooking board pancakes Cooking 3 July 2023
Pies Don't Go Stale for a Long Time: A Secret Ingredient to Keep the Treat Soft for a Long Time
Many people want their pies to stay soft and fresh for as long as possible. To do this, you need to add one additional component to the dough.
Olga Kotova pies baking cooking and recipes Cooking 2 July 2023
Pour tea over meat: an effect that will surprise housewives
There are many different ways to make a marinade. The most unusual one is based on tea.
Olga Kotova meat tea cooking and recipes Cooking 1 July 2023
The secret of those very Soviet canteen cutlets - and why you can't cook them at home
Soviet cutlets, which were served in canteens, always had a special taste, aroma and crispy crust. But not every housewife can repeat such a recipe.
Olga Kotova cutlets preparation cooking and recipes Cooking 1 July 2023
What is the best way to fry cutlets: with the lid open or closed?
There is nothing complicated in making cutlets, but questions may arise during frying. Many beginners in cooking often argue about whether it is necessary to use a lid during the process.
Olga Kotova cutlets hot nutrition Cooking 1 July 2023
How to Separate Cabbage Leaves for Cabbage Rolls: A Chef's Secret
Cabbage rolls are a traditional dish in many families. The treat is often prepared for holidays to please guests and household members with a tasty treat.
Olga Kotova cabbage vegetables cabbage rolls Cooking 1 July 2023
Why do clever housewives use tea for cutlets: a simple explanation
As you know, bread crumb is often added to the mince to make the dish more airy. The bread is pre-soaked in water. But the taste will be much brighter if you replace the water with black tea.
Olga Kotova cutlets tea preparation Cooking 30 June 2023