borsch
The secret to incredibly delicious borscht: immediately after cooking, add this to the soup and wait 15 minutes
An additive made from two components: lard and garlic.
Kurchev Anton additives for borscht tasty lard taste culinary tricks Cooking 26 June 2024
What are the secrets of the perfect borscht: what housewives should not forget
Not everyone knows how to improve the quality of borscht using three secrets.
Marina Michalap cooking borscht improve borscht culinary tricks Cooking 23 June 2024
How to Replace Potatoes in Borscht: It Will Be Much Tastier and Healthier
Potatoes are considered an indispensable ingredient in borscht. In fact, there is an alternative to the famous representative of the nightshade family.
Kurchev Anton delicious borscht potatoes sweet potato recipes benefits of sweet potato Cooking 21 June 2024
Many housewives incorrectly prepare the frying for borscht: 3 tricks to make borscht ruby red
To make the borscht a beautiful ruby color, you need to properly prepare the frying.
Timur Khomichev bright borscht cooking borscht frying borscht frying Cooking 20 June 2024
Prepare beets for borscht exactly like this: the dish will have a “restaurant” rich color
To give the borscht a rich, restaurant-style color, the beets must be prepared in a certain way.
Timur Khomichev bright borscht cooking borscht beetroot for borscht secrets of cooking borscht Cooking 18 June 2024
Should you add tomatoes and sweet peppers to borscht: what housewives argue about
Not everyone knows whether tomatoes and sweet peppers should be added to borscht.
Marina Michalap additives for borscht cooking borscht culinary tricks Cooking 11 June 2024
Add this drink to your borscht instead of sour cream: it will be much tastier
Got a bottle of kefir in the fridge? Be glad: you have something to add to your soup.
Kurchev Anton what to add to borscht cream kefir cooking ideas Cooking 10 June 2024
Why Borscht Is Not Red Enough and Doesn't Make You Appetize: Tips on How to Make a Ruby-Red Dish
There are several secrets that will help you serve a delicious first course that no one will be able to refuse.
Sergey Tumanov Top news food dish food products Cooking 6 June 2024
What mistakes spoil borscht: not all housewives know
Not everyone knows what mistakes can ruin borscht.
Marina Michalap cooking borscht mistakes in cooking borscht culinary mistakes Cooking 5 June 2024
What to add to borscht to make it even richer and brighter: an unexpected ingredient has been named
There is no doubt that borscht is one of the most favorite and therefore popular dishes among many people.
Elena Shimanovskaya cooking borscht improving the taste of borscht secrets of delicious borscht delicious borscht Cooking 28 May 2024
The recipe for the most delicious frying for borscht: recommendations from the best chefs collected together
The frying is the ingredient that determines the taste of the finished borscht.
Elena Shimanovskaya cooking borscht borscht frying delicious borscht cooking Cooking 13 May 2024
What to add to borscht for taste and color: the best options
Not everyone knows what ingredients can help improve the quality of borscht.
Marina Michalap cooking borscht what to add to borscht improve borscht Cooking 9 May 2024
How long can you keep borscht in the refrigerator: busting a popular myth
There is an opinion that the longer the prepared borscht stands in the refrigerator, the tastier it becomes.
Elena Shimanovskaya storage dish cold storage how long does borscht last Cooking 5 May 2024
Prepare beets for borscht exactly like this: the dish will have a beautiful rich color
To achieve an even color, beets should be cooked whole.
Sergey Tumanov beetroot for borscht boiling beets cooking beets for borscht bright borscht Cooking 1 May 2024
What to add to borscht to make it much more appetizing: a secret ingredient - one teaspoon is enough
Not all people like sour or sweet borscht. Some gourmets prefer a soup that has a slight "spiciness".
Kurchev Anton cooking borscht supplements seasonings culinary tricks Cooking 18 April 2024
Is it possible to replace cabbage in borscht with Chinese cabbage: it will be even tastier
We'll tell you the secrets of making borscht with Chinese cabbage.
Timur Khomichev Chinese cabbage borscht with chinese cabbage Chinese cabbage in borscht borscht recipe Cooking 29 March 2024
Why You Can't Make Tasty and Beautiful Borscht: A Common Mistake with Beets
Very often gourmets are disappointed: instead of a beautiful and appetizing borscht, they get a pale and tasteless soup.
Kurchev Anton delicious borscht red borscht beet culinary mistakes Cooking 19 March 2024
One Minor Mistake: Why Borscht Turns Out Orange
Ideally, borscht should be ruby red. However, not all housewives manage to achieve a rich and beautiful color in the dish.
Kurchev Anton color of borscht cooking borscht beet culinary tricks Cooking 9 March 2024
3 Unexpected Additions to Borscht: With Them, the First Course Will Be Even Tastier
In most cases, housewives prefer not to deviate from the traditional recipe for preparing dishes.
Elena Shimanovskaya cooking borscht improving the taste of borscht secrets of delicious borscht culinary tricks Cooking 5 March 2024
What to add to borscht: the best options are named - the soup will become 3 times tastier
Not everyone knows which 3 components will transform the taste of borscht.
Marina Michalap what to add to borscht Ingredients for borscht improve the taste of borscht Cooking 16 February 2024