trick
How to Cook Shrimp: Subtleties You Need to Know
Shrimp is not a product that you often see in home cooking.
Elena Gutyro shrimp products cooking Cooking 3 February 2023
How to choose potatoes for frying or boiling: never get confused again
That is why chefs call yellow potatoes universal.
Igor Zur potatoes starch cooking board Cooking 2 February 2023
Beets are no longer boiled, there is a better and simpler way: this is how they cook in restaurants
With this cooking method, the root vegetables will be juicy and retain their rich color.
Elena Gutyro beet cooking kitchen vegetables Cooking 2 February 2023
How to cook truly delicious buckwheat: 3 secrets of an amazing side dish
Buckwheat is rightfully considered a universal side dish, which not only goes well with many main dishes, but is also very healthy.
Elena Shimanovskaya cereals garnish board cooking cooking Cooking 1 February 2023
Do you need to salt squid when cooking: many people don’t even know about it
Squid meat can become rubbery due to salt - sometimes it should not be added at all.
Igor Zur kitchen salt mistakes seafood Cooking 1 February 2023
How to Cook Squid Without It Becoming Tough: Two Easy Methods
Two ways to cook squid - and both are correct.
Igor Zur kitchen cooking squid board Cooking 31 January 2023
The main mistakes most housewives make when boiling eggs. Never do this
Boiled eggs are a high-calorie, filling and healthy dish that each of us loves and often cooks at home.
Elena Gutyro eggs cooking board cooking and recipes Cooking 29 January 2023
How to brew coffee so that the grounds stay in the Turk and not in the cup: a very simple method
A clever way to pour coffee from a Turk into a cup without grounds.
Igor Zur coffee tricks a vessel water Useful tips 27 January 2023
How to cook delicious jellied meat in a multicooker: it won't melt even in the heat
Aspic in a multicooker turns out transparent and with a thin layer of fat after hardening.
Igor Zur kitchen recipes aspic household appliances Cooking 26 January 2023
Why buckwheat turns out tasteless: this mistake is made by many housewives
Just one mistake can make a dish that no one will want to eat.
Dmitry Bobrovich cooking and recipes board error Cooking 26 January 2023
How much semolina to add to cook porridge of the desired thickness: just remember these proportions
Proportions that will help you cook semolina porridge to the desired consistency.
Igor Zur porridge cereals tricks board Cooking 25 January 2023
How to Boil a Broken Egg: Advice for Thrifty Housewives
It happens that due to carelessness in a tray or bag of eggs, out of a dozen, only one survives.
Elena Shimanovskaya egg eggs board life hacks cooking cooking Cooking 24 January 2023
How to cook khinkali correctly: tips for those who are doing it for the first time
Khinkali have appeared on our menu not so long ago, so it is not surprising that not all housewives are familiar with the process of their preparation.
Elena Shimanovskaya cooking cooking the rules Cooking 23 January 2023
Is it possible to cook condensed milk in 10 minutes: you no longer have to wait for a can in a saucepan for 2 hours
Condensed milk will cook in the microwave in just 10 minutes.
Igor Zur household appliances cooking tricks milk Useful tips 19 January 2023
Should You Boil Dried Mushrooms After Soaking: Everyone Should Know This
How long should you cook soaked dried mushrooms?
Igor Zur kitchen recipes cooking mushrooms Cooking 18 January 2023
Why you shouldn't cook frozen meat: the dish will be hopelessly ruined
Just one little thing can ruin a meat dish, which will be eaten without much enthusiasm.
Dmitry Bobrovich meat cooking and recipes cooking board Cooking 17 January 2023
Why Chicken Hearts Are Rubbery Again: A Tip That Will Fix Everything
Chicken hearts will be soft if you cook them for 1-1.5 hours - you won't be able to overcook them.
Igor Zur cooking meat error board Cooking 16 January 2023
What to add to water when boiling beets so that they don't spoil for a long time
Towards the end of cooking, one component should be added to the pan, which will preserve the freshness, taste and color of the root vegetable for a long time.
Olga Kotova beet vegetables cooking Cooking 14 January 2023
When to salt boiled potatoes: most people do it wrong their whole lives
How to cook delicious potatoes is not only a matter of salt.
Igor Zur potatoes cooking kitchen salt Cooking 12 January 2023
A Clever Trick When Cooking Jellied Meat: Why Cooks Bandage Pork Legs
By wrapping pork legs in gauze when cooking jellied meat, the housewife saves herself from a number of problems.
Igor Zur kitchen aspic tricks board Cooking 11 January 2023