trick
Why You Should Shake Eggs Before Boiling Them: An Interesting Culinary Technique
Boiling an egg for breakfast or a snack is a simple task that even a child can handle. After all, the process does not take much time and does not require serious culinary knowledge.
Olga Kotova eggs cooking cooking and recipes Cooking 26 March 2023
How to boil peas into puree: a method that does not require long soaking
Housewives resort to all sorts of tricks to make a delicious and rich pea soup-puree.
Elena Shimanovskaya soup pea cooking cooking Cooking 15 March 2023
Why You Shouldn't Boil Eggs: Here's How to Cook This Product Properly
It turns out that when boiled (or rather, boiled for a long time), eggs lose a significant portion of B vitamins and folic acid.
Elena Shimanovskaya eggs methods cooking cooking Cooking 15 March 2023
How to Make Soup Taste Better: Here's What to Do Before You Take the Pot Off the Stove
Daily consumption of soup often leads to the fact that the taste of the dish no longer seems bright to the gourmet.
Kurchev Anton soup cooking vegetables taste Cooking 15 March 2023
When to salt pasta: not only the taste, but also the shape depends on it
They can boil over not only because the products were simply kept in hot water for too long. For this reason alone, it makes sense to pay attention to a little-known point.
Igor Zur pasta salt water board Cooking 14 March 2023
How to Make Compote: Rules for a Rich and Healthy Drink
Even in such a seemingly simple task as cooking compote, there are subtleties.
Elena Shimanovskaya drink cooking cooking the rules Cooking 14 March 2023
5 ways to cook beets: fast, tasty and vitamins in place
5 ways to cook beets without smell and fuss - in the oven, in water or microwave.
Igor Zur kitchen recipes vegetables preparation Cooking 13 March 2023
How to Boil Quail Eggs Properly: You Can Peel Them with One Hand Movement
Cooking quail eggs is generally similar to cooking chicken eggs, but it still has its own characteristics that are useful to know about.
Elena Shimanovskaya eggs cooking cooking secrets Cooking 13 March 2023
Don't do this: why buckwheat shouldn't be cooked in cold water
Buckwheat is a universal side dish. This product is loved not only because it goes well with a variety of vegetables, salads and meat treats.
Olga Kotova porridge cereals preparation cooking and recipes Cooking 12 March 2023
How to Cook Incredibly Tender Fish: Here's What to Add to the Pot While Cooking
Improving the consistency of food and adding a pleasant aroma are quite achievable results if you use an additional ingredient.
Kurchev Anton fish cooking milk taste Cooking 12 March 2023
How to Make Homemade Condensed Milk: A Simple Recipe
Many gourmets consume only store-bought condensed milk, not even suspecting that the product can be prepared at home.
Kurchev Anton milk cooking sugar recipe Cooking 12 March 2023
How to reheat boiled meat that has been in the fridge so that it seems fresher than recently cooked: a culinary trick
After repeated processing, boiled beef or chicken breast no longer seems so soft and tasty. However, there is one culinary trick that allows you to "refresh" the dish.
Kurchev Anton meat cooking hot water Cooking 12 March 2023
How to cook boiled beef tongue so that it is soft: important culinary rules
The consistency of boiled tongue does not always satisfy gourmets: the dish often turns out too tough.
Kurchev Anton language cooking water the rules Cooking 11 March 2023
How to Cook Beans So They're Not Tough: A Little Trick
Boiled beans should be soft. If the dish turns out tough, then the cook most likely made a gross mistake.
Kurchev Anton beans cooking spices board Cooking 11 March 2023
The Secret to Rich Broth: This is When to Put the Meat in the Pot
If a cook does not want to prepare another tasteless and not very filling dish, one very important recommendation must be followed.
Kurchev Anton broth cooking meat spices Cooking 11 March 2023
Do you need to salt water when boiling eggs: why and how
Many housewives are used to adding salt when boiling eggs. It is believed that in this case the product will be easier to peel from the shell.
Olga Kotova eggs cooking preparation Cooking 11 March 2023
How to Cook Buckwheat Properly: 5 Important Cooking Rules
Buckwheat porridge is a healthy and tasty dish that everyone has known since childhood.
Olga Kotova cereals porridge preparation cooking and recipes Cooking 11 March 2023
5 secrets of delicious boiled potatoes: it's strange that not all housewives know about this
5 ways to cook potatoes not in the usual way, but deliciously.
Igor Zur kitchen recipes potatoes board Cooking 9 March 2023
3 Simple Ingredients That Turn Ordinary Fish Broth Into a Delicious Dish
Many cooks like fish broth. This dish is quick and easy to prepare, as well as nutritious.
Kurchev Anton broth fish garlic carrot parsley Cooking 8 March 2023
The main secret of crumbly buckwheat: here's what you need to do with the grain before cooking
Most amateur cooks forget one important preparatory step.
Kurchev Anton cereals porridge cooking hot Cooking 8 March 2023