Cooking quail eggs is generally similar to cooking chicken eggs, but it still has its own characteristics that are useful to know about.
So, in this case you will have to act as follows.
To begin, fill a small container with water and add salt at a rate of 30 g per liter of water.
Now place the ladle on maximum heat, and after the water boils, reduce the flame to minimum.
Carefully place the eggs in the water. It is easiest to do this with a spoon – this way they will not hit the bottom and sides of the dish.
Set your watch to three minutes, and in the meantime, fill the bowl with cold water. To achieve the right temperature, it wouldn't hurt to add a couple of ice cubes.
From the pan, drop the eggs directly into the ice bath for 4-5 minutes.
Thanks to this cooking technology, you can remove the shell from eggs in literally one movement.
