Many gourmets consume only store-bought condensed milk, not even suspecting that the product can be made at home.
Condensed milk prepared at home is tastier, healthier and more natural than store-bought.
This sweet mass can be consumed as a separate dish, or used as an ingredient for cakes, tubes and other delicacies.
It is worth noting that making homemade condensed milk is not as complicated a process as many amateur cooks might think.
Homemade Condensed Milk Recipe
The product must be prepared in a deep container. A large saucepan will do.
Pour a liter of milk drink into the selected container. Add 180 grams of sugar there as well.
Once the contents of the pan have reached a boil, the heat should be reduced to minimum.
You need to boil the milk until the weight of the resulting product is approximately 400 grams.
It is worth emphasizing that the preparation of condensed milk should be accompanied by periodic stirring of the boiling mass.
The prepared condensed milk should be passed through a filter surface and cooled.
