jam
A useful tip for all pumpkin lovers: save them while they are still unripe
There are a great many dishes that can be made from pumpkin: cream soup, casserole, mashed potatoes, salads... The list goes on and on.
Elena Shimanovskaya pumpkin blanks recipe cooking cooking Cooking 25 July 2023
What to do with mint that has taken over your garden: advice you will be grateful for
It often happens that mint “takes over” not only the area allocated to it, but also the surrounding area.
Elena Shimanovskaya mint recipe cooking cooking Cooking 21 July 2023
Why add soda to jam: this is what wise housewives do
It's hard to imagine a more appropriate time for making jam than the height of summer.
Elena Shimanovskaya soda cooking cooking sweetness Cooking 13 July 2023
How to Make Jam for a Pie Thick with Semolina: A Simple Method
Semolina can be used to improve the consistency of liquid jam for baking.
Marina Michalap cooking baking board recipe Cooking 12 July 2023
How to Prevent Foam from Forming When Cooking Jam: Every Housewife Should Know These Subtleties
Foam is an extra component that forms during the process of cooking jam.
Elena Shimanovskaya berries fruits blanks secrets Cooking 12 July 2023
To make truly healthy jam, you don’t need to cook the berries: what to do with them?
To preserve the beneficial properties of seasonal berries and fruits, many housewives spend part of their summer vacation closing jars of jam.
Elena Shimanovskaya berries benefit recipe honey trick Cooking 8 July 2023
How to properly cook raspberry jam to keep the berries whole: experienced housewives revealed three secrets
If you want your raspberries to hold their shape during cooking, there are three important rules you should know.
Marina Michalap cooking raspberry board cooking Cooking 7 July 2023
Too much sugar in jam: how to fix it, what to add to remove the sweetness - advice from experienced housewives
A minor mistake made during the preparation process should not be a reason to throw away the product.
Olga Kotova sugar cooking and food trick Cooking 3 July 2023
How Old Jam Helps Get Rid of Flies: A Clever Trick
If it so happens that you haven’t managed to finish a couple of spoons of jam and the rest of the treat has gone bad, don’t rush to get rid of it.
Elena Shimanovskaya flies insects tricks Useful tips 29 June 2023
How to Preserve the Color of Strawberry Jam: Proven Rules and Common Mistakes
If you want to preserve the taste and benefits of strawberries until the next season, you can freeze the berries or make jam from them.
Elena Shimanovskaya berries strawberry color cooking cooking Cooking 28 June 2023
Why does the filling leak out of pies: experienced housewives told how to fix the situation
If you don't want the filling to leak out of your pies, here are some tricks to keep in mind.
Marina Michalap cooking baking board cooking Cooking 12 June 2023
The secret to delicious gooseberry jam: the berries won't fall apart
The berries are not boiled, but scalded with syrup, so more beneficial properties are preserved.
Sergey Tumanov gooseberry berries cooking and recipes secrets Cooking 7 June 2023
Strawberry jam will be perfect even for beginners: 3 secrets of experienced cooks
Just a few rules will help you prepare the best preparation for the winter.
Sergey Tumanov strawberry cooking cooking and recipes Cooking 5 June 2023
Even if you empty a bag, there will be no sweetness: housewives never buy this sugar for jam
One detail on the packaging will help you choose the right sugar for jam.
Sergey Tumanov sugar products quality board Useful tips 2 June 2023
Jam will stand and not spoil for “a whole century”: add a pinch of this powder to it
A trick that has been tested by many housewives.
Dmitry Bobrovich board citric acid tricks Cooking 31 May 2023
The secret to perfect honeysuckle jam lies in this ingredient: it is neither bitter nor sugary
To prepare a sweet preparation, you will need a third ingredient.
Dmitry Bobrovich honeysuckle cooking and recipes sugar lemon Cooking 30 May 2023
A simple recipe for five-minute currant jam: no need to skim off the foam for hours
The only thing simpler than this recipe is berries, ground in a blender with sugar.
Dmitry Bobrovich cooking and recipes currant blanks Cooking 29 May 2023
How to Make Dandelion Jam: This is How Our Grandmothers Made It
Dandelion is unfairly persecuted by modern man.
Elena Gutyro dandelions preparation recipes methods Cooking 26 May 2023
Clear syrup and whole slices: secrets of making apricot jam
Jam is a sweet and varied way to stock up on berries and fruits for the winter.
Dmitry Bobrovich apricots cooking and recipes cooking dessert Cooking 23 May 2023
Larisa Luzhina hasn't eaten jam for a long time: the actress shared a recipe for a healthier treat
The star of the film "On Seven Winds" told what she cooks from wild strawberries, strawberries and black currants during the season.
Dmitry Bobrovich berries cooking and recipes an actress dessert Cooking 21 May 2023