To prepare a sweet preparation, you will need a third ingredient.
Even sweet and sour honeysuckle can be used to make excellent jam. This treat will be a hit in winter.
There is one simple secret to making honeysuckle jam. To prevent it from becoming bitter or candied, but to give it a piquant taste, you need to add lemon. The full list of ingredients looks like this:
- 1 kg honeysuckle;
- 1 kg sugar;
- 1 lemon.
Preparation
1. Mix the berries and sugar, then put everything on low heat. Bring the mixture to a boil.
2. Turn off the fire and wait until the mass cools down. Then put it back on the fire and repeat this procedure 2-3 times.
3. At the final stage, add the juice and zest of the fruit. Remove the white layer from the peel, and chop or cut the rest into strips.
4. If the desired consistency is not achieved, the mass is boiled again. When the desired result is achieved, the hot jam is poured into jars and screwed on.
The containers are turned upside down and left at room temperature. When the jam has cooled, it is stored in the refrigerator, cellar or other cold place.
