The star of the film "On Seven Winds" told what she cooks from wild strawberries, strawberries and black currants during the season.
Jam is a fruit and berry preparation that is made by boiling sweet fruits and berries, and sometimes vegetables.
Homemade jam
Homemade jam served with tea in autumn and winter is a delicious and healthy dessert that many people love.
Everything is used - apples, plums, strawberries, raspberries, gooseberries, and some housewives stock up on onion and carrot jam. There are recipes for preparations from flower petals and pine cones.
All this finds a worthy place on the table and reminds of warm and bright summer days. However, there are other options for what to do with the harvest.
How Luzhina cooks
The actress does not subject the berries to heat treatment, the portal " Dacha " reports. Larisa Anatolyevna does not believe that vitamins are not lost during the process of making jam. Therefore, she uses a simpler and more reliable method.
The People's Artist of the RSFSR crushes strawberries, wild strawberries or currants in a blender with sugar. This jam can be spread on toast or eaten with a spoon with tea.
For a glass of berries, the actress takes half a glass of sugar. But she emphasized that there is no need to prepare the treat for future use - it is better to eat it all at once so that it does not spoil.
Author: Dmitry Bobrovich