puree
Not mashed potatoes, but a fairy tale: this is what the Dutch boil potatoes with
A new culinary take on a familiar side dish.
Sergey Tumanov potato cooking and recipes food vegetables Cooking 8 June 2023
How to Make Airy Mashed Potatoes Without Butter and Milk: A Trick of Soviet Chefs
Not all housewives know how Soviet cooks managed to prepare airy mashed potatoes without using butter and milk.
Marina Michalap cooking board cooking potato Cooking 26 May 2023
What to Use Instead of Milk When Making Mashed Potatoes: It Will Be Much Tastier
Instead of the milk component, it is worth using sour cream.
Kurchev Anton cooking milk cream oil Cooking 20 May 2023
This vegetable puree will outshine potato and pea puree: it’s ready in 20 minutes
The main ingredient for this dish is grown by many summer residents.
Dmitry Bobrovich zucchini recipe cooking and recipes Cooking 19 May 2023
What secret ingredient will transform the taste of mashed potatoes: many housewives do not guess about this
Few people know that just one additional component can transform the taste of mashed potatoes.
Marina Michalap cooking board potato cooking Cooking 13 May 2023
What to Do With Leftover Mashed Potatoes: These Pies Are a Big Deal
This recipe for pies made from a loaf of bread and leftover mashed potatoes is, first of all, distinguished by the fact that the preparation of the dish does not take much time.
Elena Shimanovskaya potatoes pies recipe cooking cooking Cooking 2 May 2023
Mashed Potatoes Too Runny? Here's How to Save the Dish
The mashed potatoes should be thick enough, but too much milk can make the side dish runny.
Kurchev Anton cooking milk problems methods Cooking 18 April 2023
Cooking Pea Porridge Like in Kindergarten: A Clear Recipe
You will be able to experience the taste of pea puree from your childhood again thanks to this recipe.
Elena Shimanovskaya pea cereals recipe cooking cooking Cooking 14 April 2023
How French Chefs Make Mashed Potatoes: 3 Tricks for a Refined Dish
Not all housewives know about the tricks that French chefs use to prepare perfect mashed potatoes.
Marina Michalap cooking board cooking potato Cooking 4 April 2023
How to Make Pea Puree Without Long Soaking and Baking Soda: A Trick Many Don't Know About
Not all housewives know how to prepare excellent pea puree with a delicate consistency without long soaking of the legume.
Marina Michalap cooking board cooking pea Cooking 3 April 2023
What 3 unforgivable mistakes will ruin the taste of mashed potatoes: many housewives make them
If you don't want to ruin the taste of your mashed potatoes, you should pay attention to three common mistakes in the process of preparing the dish.
Marina Michalap cooking potato cooking board Cooking 3 April 2023
5 Secrets to Delicious Mashed Potatoes: How to Make the Perfect Side Dish
Mashed potatoes should be soft, tender and airy.
Kurchev Anton cooking potato milk mistakes Cooking 22 March 2023
2 Mistakes When Making Mashed Potatoes: Why the Dish Turns Out Tasteless
Properly prepared mashed potatoes are soft, tender and have a bright aroma. But if the cook made a mistake, the side dish is unlikely to be tasty and airy.
Kurchev Anton cooking mistakes potato milk Cooking 16 March 2023
Mashed Potatoes Will Become Much Tastier: The Secret Is in the Juice of One Product
Only a few people know about this culinary trick, but chefs have been using this simple trick for a long time.
Dmitry Bobrovich potato pomegranate cooking and recipes food Cooking 9 March 2023
The Secret to Airy Mashed Potatoes: This Ingredient Will Make Even Old Potatoes Tender
Even if the vegetable has become wrinkled, it is quite possible to prepare an incredibly tasty side dish from it, distinguished by its ideal consistency.
Kurchev Anton cooking potato eggs taste Cooking 3 March 2023
How to Make a Delicious Mashed Potato Gravy with Almost No Meat
Mashed potatoes are a delicious side dish that goes well with a variety of meat and fish dishes and vegetable salads.
Olga Kotova potato potatoes garnish Cooking 27 February 2023
How to Make Lump-Free Puree: Chefs' Secrets
The secret of the airy, tender and light puree served in restaurants has been revealed.
Dmitry Bobrovich potato cooking and recipes tricks Cooking 21 February 2023
What simple trick will help improve the taste of mashed potatoes: many housewives do not know
If you want to improve the taste of mashed potatoes, then this recipe will come in handy.
Marina Michalap cooking recipe cooking board Cooking 18 February 2023
3 Ways to Freeze Beets: All Are Good When the Root Vegetable Goes Bad
Three of the most practical ways to freeze beets - you can make anything from these preparations.
Igor Zur vegetables freezing tricks preparation Cooking 8 February 2023
How Restaurant Chefs Make Mashed Potatoes: 3 Tricks Not Everyone Remembers
With three tricks from restaurant chefs, you can learn how to make perfect mashed potatoes.
Marina Michalap cooking board cooking garnish Cooking 4 February 2023