Mashed potatoes are an ideal side dish that many people love. The main advantage of this dish is that it goes well with various salads, meat and fish additives.
But during the cooking process, newcomers to the culinary business may have questions.
For example, should you add a raw egg to mashed potatoes?
Experts note that this procedure can be avoided, since it will not affect the taste.
But if you want to get an appetizing side dish of a pleasant yellow color, then it is still worth using the additional component.
A raw egg changes the color of the mashed potatoes. The puree stays beautiful and attractive for a long time.
The egg should be added to the ready puree.
In this case, the ingredient should first be beaten with a mixer or fork in a separate container, and only then can it be added to the pan. Then the garnish should be thoroughly mixed.
