Mashed potatoes are a tasty and versatile dish, so any housewife should be able to prepare this side dish at a decent level.
If you get rid of common mistakes, the quality of the dish will always please you.
What are the 3 main shortcomings?
Long wait
To make mashed potatoes tender and airy, you need to work with hot potatoes.
If the root vegetable has time to cool down, it will negatively affect the texture of the side dish.
Therefore, start preparing the puree almost immediately after you have drained the water.
Milk temperature
Don't try to make delicious puree using cold milk - this mistake will simply ruin the dish.
Therefore, the product should be taken out of the refrigerator in advance.
Simplifying work
The idea of cutting down on the time spent in the kitchen is tempting to many, which is why gadgets like mixers and blenders have become popular.
But you shouldn’t use them when working with potatoes, otherwise the side dish will be ruined.
