mackerel
Mackerel baked in foil with lemon: classic recipe
Mackerel dishes can be prepared at least every day: the fish lends itself well to various culinary treatments, so its taste does not get boring so quickly.
Dmitry Bobrovich cooking and recipes food recipe Cooking 11 May 2023
How to Make Smoked Mackerel Pate in Minutes: You Don't Even Need a Blender
An extremely simple recipe for a pate that will complement a crispy baguette sandwich.
Dmitry Bobrovich recipe cooking and recipes food Cooking 7 May 2023
Cheap, tasty and easy: how to cook spicy salted mackerel in 15 minutes
You can prepare a delicacy in your own kitchen that will be many times better than a store-bought treat.
Dmitry Bobrovich recipe cooking and recipes salting Cooking 2 May 2023
What the restaurant uses to make mackerel marinade: the fish turns out surprisingly juicy and tender
Mackerel is quick and easy to prepare, and if you know a couple of cooking tricks, you will end up with a mind-blowing dish.
Elena Shimanovskaya fish marinade cooking cooking recipe Cooking 17 April 2023
How to cook delicious mackerel in the oven: a simple recipe
Even chefs prepare mackerel this way, and housewives, having once tried to bake fish this way, add this cooking method to their list of favorite recipes.
Dmitry Bobrovich fish cooking and recipes cooking recipe Cooking 17 March 2023
Who needs to eat mackerel and what are the beneficial properties of this fish
Mackerel is a valuable seafood product. It is rich in minerals, fatty acids, and vitamins.
Elena Gutyro fish benefit products Diets 24 February 2023
What to cook with mackerel: try pancakes
Most often, mackerel appears on our tables salted or smoked.
Elena Shimanovskaya fish pancakes recipe cooking cooking Cooking 17 February 2023
How to Salt Mackerel at Home: Finger-Lickin' Good
There is probably nothing tastier than home-salted mackerel.
Elena Shimanovskaya fish marinade recipe cooking cooking Cooking 7 February 2023
This baked mackerel will please both household members and guests: a delicious dish in 5 minutes
Mackerel is popular for a number of reasons: no scales, few bones, lots of meat.
Dmitry Bobrovich fish cooking cooking and recipes Cooking 6 February 2023