culinary tricks
Why pour milk into stewed cabbage: a culinary trick with an unexpected result
When a housewife cooks cabbage, the whole house or even the street knows about it. Despite the benefits of this vegetable, many refuse to cook it because of its characteristic smell.
Elena Shimanovskaya cabbage stewed cabbage Cooking 30 September 2024
How to fry kupaty correctly: they won’t burst and will keep all the juices inside
Kupaty is a traditional Georgian dish consisting of small sausages made from raw or minced meat, wrapped in a natural casing.
Elena Shimanovskaya cooking Cooking 30 September 2024
How to Stop Crying When Peeling and Chopping Onions: Proven Methods
If you want to work with onions without tears, then you should pay attention to some tricks.
Marina Michalap vegetables culinary life hacks Cooking 29 September 2024
What Experienced Cooks Add to Rice While Cooking: You'll Be Surprised
Few people know what ingredients experienced cooks add when cooking rice.
Marina Michalap cooking rice rice side dish Cooking 29 September 2024
How to Stew Cabbage So It's Tasty Even Without Meat: Soviet Recipe
Soviet recipe for delicious stewed cabbage with tomato paste - can be cooked with meat.
Igor Zur delicious stewed cabbage soviet recipes Chef's Tips cooking Cooking 29 September 2024
How to Make the Perfect Coffee: Gourmets Reveal Secrets
Not everyone knows the secrets that will allow you to make the perfect coffee.
Marina Michalap coffee delicious coffee Cooking 28 September 2024
Why experienced housewives add soda to minced meat: you will be surprised
Not everyone knows why experienced housewives add soda to the minced meat.
Marina Michalap improve cutlets delicious cutlets Cooking 28 September 2024
What unexpected ingredient is added to syrniki to make them fluffier: you will be surprised
If you want to make perfect syrniki, then add one unexpected ingredient to the recipe.
Marina Michalap delicious cheesecakes Cooking 28 September 2024
Why an experienced chef will never break spaghetti: not everyone knows about this
Not everyone knows why an experienced cook will not break spaghetti.
Marina Michalap Spaghetti cooking spaghetti Cooking 28 September 2024
How to quickly shred cabbage: you don't even need a knife
If you think that you can only shred cabbage with a regular knife, you are mistaken.
Elena Shimanovskaya cabbage Cooking 27 September 2024
How to Cook Couscous Properly: Treat Yourself to a Delicious Side Dish
Not all housewives know how to cook couscous properly.
Marina Michalap garnish Cooking 27 September 2024
5 Secrets of Cooking Chicken Kiev: Crispy on the Outside and Juicy on the Inside
Chicken Kiev, which is a beaten chicken fillet with butter inside, can rightfully be called a restaurant dish, since, alas, it cannot be prepared without special skills.
Elena Shimanovskaya cutlets cutlets more Kiev cooking cutlets cooking Cooking 27 September 2024
They will stay crispy until the New Year: how our grandmothers stored cucumbers
Vegetables such as cucumbers are classified as perishable. The reason for this is the large amount of water in their composition.
Elena Shimanovskaya cucumbers vegetables cooking Cooking 27 September 2024
Thick and Crispy: How to Make Perfect Zucchini Fritters - Add This Secret Ingredient
Usually zucchini pancakes come out sticky and watery. But there is a culinary trick that allows you to get dense and crispy vegetable cakes.
Kurchev Anton zucchini zucchini dishes potatoes Cooking 27 September 2024
How to fry fish with a crispy crust: experienced cooks revealed 3 secrets
Thanks to three culinary secrets, you can always cook fish with a perfect crust.
Marina Michalap how to fry fish secrets of fried fish Cooking 27 September 2024
How to Ripe a Hard Avocado in 10 Minutes: A Working Method
Avocado is a tasty and healthy fruit (yes, not a vegetable) that is often used in cooking.
Elena Shimanovskaya avocado fruits eating avocado Cooking 27 September 2024
A simple culinary trick: fry onions just like this – they will always be golden and will never burn
Onions fried in a frying pan are used in almost all first courses, salads and appetizers, and recently even in cutlets.
Elena Shimanovskaya fried onions cooking cooking Cooking 26 September 2024
What foods should not be served with rice: mistakes many housewives make
Not everyone knows what foods should not be served with rice.
Marina Michalap garnish rice side dish Cooking 26 September 2024
What Ingredients Should You Add to Pea Soup to Make It Perfect: Chefs Reveal Secrets
Not everyone knows what ingredients will improve pea soup.
Marina Michalap pea soup improve pea soup Cooking 26 September 2024
How to cook belyashi, chebureki and cutlets so that they turn out juicy: culinary secrets that everyone should know
No one will dispute the simple truth: the more juice in the minced meat, the richer the taste of dishes made from it. This is especially noticeable in belyashi, chebureki, cutlets, as well as cabbage rolls, stuffed peppers, pelmeni and other dishes.
Elena Shimanovskaya stuffing juicy minced meat minced meat dishes Cooking 25 September 2024