Pea soup will always be a welcome dish on the table if you appreciate hearty and tasty food.
However, sometimes this dish lacks a touch of sophistication and originality.
With this approach, it would be wiser to know what ingredients professional chefs add to a dish, explains Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
What ingredients should you be aware of?
Lemon juice and zest
Even famous chefs add these secret ingredients to pea soup. Lemon juice and zest will add an unusual flavor to the dish, making it luxurious and sophisticated.
Add lemon zest about 10 minutes before the end of cooking. One large spoon will be enough. But lemon juice can be added to the finished dish when serving.
Spices
You should not refuse to use spices, as they emphasize the strengths of pea soup. Traditionally, greens are added to the composition.
You also need to add paprika, turmeric, curry and ginger powder.
Expert: Julia Arkhipova
