Much has been said about how to prepare excellent quality cutlets.
However, everyone strives for perfection, because you want to treat your loved ones with only the most delicious food.
But not all secrets are widely disseminated, noted Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
For example, not everyone adds soda to the minced meat.
What are the benefits of this ingredient?
Despite the fact that soda is not used very often when cooking cutlets, it is worth trying this innovation. First of all, the culinary powder changes the structure of the meat dish.
As a result, the cutlets are guaranteed to be light, airy and fluffy. And this is exactly how we want to see the ideal meat dish.
But this is not the only role of soda.
The fact is that the component significantly influences the taste of minced meat: it becomes more balanced and pleasant.
You don't need a lot of soda. For a kilogram of meat, take just one small spoon of soda.
After adding the component, the minced meat should “rest” for about half an hour.
Expert: Julia Arkhipova
