You can make many delicious dishes from zucchini. For example, pancakes.
The problem is that this dish rarely turns out perfect in terms of consistency.
In most cases, these vegetable cakes come out sticky and watery.
The hostess will continue to face similar culinary failures if she does not learn about one interesting trick.
It turns out that there is a secret additive, the use of which guarantees dense, crispy and golden-brown zucchini pancakes.
What to mix grated zucchini with
According to the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova, that saving ingredient is potatoes.
First, grate two zucchini, and then add grated raw potatoes to the resulting mass (one tuber will be quite enough).
The starch component will “bind” the base. As a result, the dough will produce pancakes with an ideal consistency.
Of course, don’t forget about the other important ingredients: raw eggs (2 pieces) and flour (4 tablespoons).
In addition, the prepared base must be salted and peppered.
The finished zucchini pancakes will be dense, crispy, filling and have a beautiful crust.
Expert: Julia Arkhipova
