Many people sometimes forget how easy it is to ruin even high-quality coffee.
Sometimes it is enough to use water of the wrong temperature for brewing.
If you don't want to ruin your coffee, then the online publication BelNovosti's expert on culinary issues, chef Yulia Arkhipova, recommends following special rules.
What do they consist of?
For connoisseurs of foam
Not only a coffee machine can surprise you with the presence of spectacular foam. You just need to use a Turk for brewing. As soon as the coffee begins to "rise", it should be removed from the stove.
In this case, the foam will remain when serving.
Temperature selection
If you like rich coffee with bitterness, the water temperature should be about 95 degrees. The same rule applies to fans of strong drinks.
If you like a softer taste of coffee, then you should cool the water to 89 degrees. The drink will become very gentle and delicate.
Lid
Not everyone knows that when brewing coffee in a mug, it is worth using a lid. In this case, you will be able to preserve the richness of the taste and the brightness of the aroma.
Expert: Julia Arkhipova
