Syrniki can be a great breakfast, snack or even dessert for those who try to eat healthy.
However, the dish does not always turn out to be of high quality and tasty.
For example, everyone wants the syrniki to be fluffy but tender inside, said Yulia Arkhipova, an expert in cooking for the online publication BelNovosti.
What should be added to the curd mass when making syrniki?
As it turns out, to make the dish tender, tasty and fluffy, you just need to add rice flour. The texture of this component has no analogues.
The cheesecakes turn out incredibly tasty.
If you are preparing dishes from half a kilogram of cottage cheese, then for this volume it is customary to take only thirty grams of rice flour. But even this amount will be enough for noticeable improvements.
When using rice flour, you don't need to add regular flour. There is no need for semolina either. Also, don't forget that one egg is enough: otherwise, the syrniki will turn out hard.
Expert: Julia Arkhipova
