breakfast
And no need to bake: a recipe for sandwiches that are cooked in a frying pan in 5 minutes
This recipe will help out those who are tired of scrambled eggs and omelettes, but whose soul is asking for something simple and tasty.
Dmitry Bobrovich recipe cooking and recipes breakfast cooking Cooking 1 February 2023
How to Make Sweet Cheese-Filled Donuts: A Taste Bud Delight
An original appetizer based on a recipe by chef and TV presenter Ilya Lazerson.
Dmitry Bobrovich recipe cheese cooking and recipes Cooking 27 January 2023
How to Make Cottage Cheese and Pepper Spread: Perfect with Any Vegetables
Guests can be surprised not only with an intricate main dish, but also with interesting appetizers.
Dmitry Bobrovich cottage cheese pepper cooking and recipes Cooking 18 January 2023
It's ready in a minute, and they praise it all evening: how to make a gorgeous sprat appetizer
If you are tired of classic sandwiches with sprats, then it is time to prepare an unusual snack that will reveal this product in a completely different light.
Dmitry Bobrovich recipe cooking cooking and recipes Cooking 15 January 2023
How to Make Homemade Basturma: All You Need Is Chicken Breast and Spices
Basturma from chicken fillet, prepared with your own hands, turns out to be surprisingly tasty, tender and aromatic.
Elena Shimanovskaya chicken fillet recipe cooking cooking Cooking 12 January 2023
Secrets about mozzarella that explain the popularity of one of the most delicate and delicate cheeses: a note for the chef
If you have been avoiding the wonderful mozzarella in every way, it is time to change your mind about it.
Elena Shimanovskaya cheese recipe cooking cooking Cooking 8 January 2023
The most delicious filling for unsweetened profiteroles: finger-licking good
Profiteroles with the most delicate chicken mousse are guaranteed to become the highlight of your holiday table.
Elena Shimanovskaya filling recipe cooking cooking Cooking 4 January 2023
How to properly salt lard so that it simply melts in your mouth
We suggest you find out how to salt lard correctly.
Elena Gutyro fat cooking cooking and recipes Cooking 4 January 2023
Battered Champignons: An Appetizer That Has No Competitors
If you haven't cooked breaded mushrooms before, it's time to try a new dish that will become one of your favorites.
Elena Shimanovskaya champignons mushrooms recipe cooking cooking Cooking 2 January 2023
This appetizer will sell out faster than Olivier with chicken: there is a trick in the recipe
You can impress your guests not only with heavy multi-layered salads, but also with simple canapés.
Dmitry Bobrovich shrimp cooking cooking and recipes Cooking 1 January 2023