Do you want to crunch with appetite, comfortably settled in a soft chair in front of the TV?
Then feel free to start making homemade croutons from a regular “brick”.
So, the bread should be cut into small cubes.
Now heat up some sunflower oil, add your favorite spices, for example, pepper, oregano, paprika or sesame.
Don't forget to add salt and a couple of cloves of garlic, crushed in a press.
Mix the future croutons with the dressing and pour them onto a baking sheet.
By the way, the easiest way to ensure that each crouton is coated with oil and spices is to place all the ingredients in a plastic bag, which should be shaken well several times.
Bake until crispy in an oven preheated to 200 degrees. Don't forget to periodically open the oven door to stir the pieces of bread - this way they will definitely not burn.
