cooking
How to improve the taste of rice with tea: not all housewives know about it
Not everyone knows how to significantly improve the quality of rice using ordinary tea bags.
Marina Michalap cooking board garnish tea Cooking 6 February 2023
What unusual ingredient will help make fried liver softer: not everyone knows about it
Few people know that one unusual product can significantly improve the quality of fried liver.
Marina Michalap cooking liver recipe apples Cooking 6 February 2023
How to fry fish deliciously so that the flour doesn’t burn: experienced housewives reveal the secret
There is a simple way to fry fish that will prevent the flour from burning.
Marina Michalap cooking fish board pain Cooking 6 February 2023
How to defrost minced meat in 10 minutes: no more waiting for hours
As you know, the best option for preparing cutlets, meatballs and cabbage rolls is to use freshly prepared minced meat.
Elena Shimanovskaya stuffing freezing storage life hacks cooking Cooking 6 February 2023
How to Make Cloudy Broth Clear: Tricks for Beginner Cooks
First courses based on broth are a must-have in any family’s diet.
Elena Shimanovskaya dish broth soup trick cooking Cooking 5 February 2023
Don't put bread in the mince - the cutlets will be sour: a worthy replacement for juicy cutlets
Many housewives add a piece of stale bread to the minced meat intended for making cutlets.
Elena Shimanovskaya stuffing bread potatoes cutlets cooking Cooking 5 February 2023
How to use tarragon in the kitchen: why many housewives can't imagine cooking without this spice
Additions in the form of spices, seasonings and herbs make dishes not only more delicious and aromatic, but also more nutritious and easier to digest.
Elena Shimanovskaya spices spices grass cooking Cooking 5 February 2023
How to keep chicken fillet juicy when frying: experienced housewives shared their secrets
If you want to keep the chicken fillet juicy when frying, you should remember a few important rules.
Marina Michalap cooking chicken board Cooking 5 February 2023
How to Make Crispy Fried Potatoes: Experienced Chefs Reveal 4 Rules
With four simple rules you can make crispy fried potatoes.
Marina Michalap cooking board potato Cooking 5 February 2023
How to cook delicious buckwheat: chefs reveal the secrets of the perfect porridge
Thanks to two simple tricks, your usual buckwheat porridge will turn out incredibly tasty and aromatic.
Marina Michalap cooking board porridge food products Cooking 5 February 2023
How to Make Gravy Without Lumps: The Secret Is in Adding Flour Correctly
If you add flour to the gravy correctly, you can avoid the formation of lumps.
Marina Michalap cooking sloppy pain board Cooking 5 February 2023
Why pancakes break: the most common mistakes housewives make
If pancakes break while frying, this indicates that serious culinary mistakes were made.
Marina Michalap cooking board pancakes Cooking 5 February 2023
Why Tea Turns Out Tasteless: 3 Mistakes Housewives Make
If you want your tea to be tasty and of high quality, you should avoid three common mistakes.
Marina Michalap drinks tea board Cooking 4 February 2023
What to add to beets to cook in 30 minutes: 2-3 spoons are enough
We'll tell you what you need to add to the water when boiling beets so that they cook in half an hour.
Timur Khomichev beet trick board life hacks Useful tips 4 February 2023
How Restaurant Chefs Make Mashed Potatoes: 3 Tricks Not Everyone Remembers
With three tricks from restaurant chefs, you can learn how to make perfect mashed potatoes.
Marina Michalap cooking puree board garnish Cooking 4 February 2023
What 3 tricks of Soviet cooks will help to cook delicious cutlets: not all housewives know
If you want your cutlets to be fluffy and juicy, then you should learn about three tricks of Soviet chefs.
Marina Michalap cooking board cutlets Cooking 4 February 2023
The best recipe for dumpling dough: obedient and not sticky
Many housewives who spend their free time making dumplings praise choux pastry.
Elena Shimanovskaya dumplings recipe cooking Cooking 4 February 2023
How to Boil Eggs Properly: These Life Hacks Will Benefit a Novice Housewife
It seems that there is nothing complicated about boiling eggs.
Elena Shimanovskaya eggs trick cooking secrets Cooking 4 February 2023
A piece of puff pastry, any filling and a little cheese: a tasty treat for the family for the evening is ready
If you want to please your loved ones on Friday night, prepare a simple but delicious appetizer.
Elena Shimanovskaya recipe filling cooking Cooking 3 February 2023
What dishes can fennel be used for: this spice is worth trying
Exotic for many, fennel is nothing more than a spice that brings enormous benefits.
Elena Shimanovskaya spices spices dishes cooking Cooking 3 February 2023