Exotic for many, fennel is nothing more than a spice that brings enormous benefits.
It contains a large number of useful microelements, bioactive substances and vitamins, so it would be a sin not to know how fennel can be used in cooking.
In appearance, the plant is very similar to dill, but the specific smell will not allow you to confuse them.
Fennel has a more spicy, sweet aroma that can have a hint of anise.
Where can you use this sweet-smelling herb? Well, fennel is best suited for salads.
In addition, it can be added when stewing fish or beef.
If lightly blanched, fennel stalks can be used as a stand-alone garnish.
In addition, the seeds of this plant are also edible. They are usually added to fish and vegetable soups, which gives them a piquant taste and delicate aroma. Finally, try making a marinade for vegetables, sauerkraut or pickles using fennel seeds – you will be pleasantly surprised.
